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Esther

Esther J

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Recipe of Pizza BBQ
Esther

Esther J

Recipe of Pizza BBQ
Esther

Esther J

Recipe of Pizza BBQ
Esther

Esther J

Recipe of Pizza BBQ
Esther

Esther J

Recipe of Pizza BBQ
Esther

Esther J

Recipe of Pizza BBQ
Esther

Esther J

Recipe of Pizza BBQ
Esther

Esther J

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7
Recipe of Pizza BBQ
Recipe

Pizza BBQ

25 mins
30 mins
Half
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Delicious pizza based on BBQ meat accompanied by cold meats and caramelized morron pepper with BBQ sauce.
Learn more about Esther J

Ingredients

4 portions
  • 250 grams flour
  • 1 egg
  • 60 milliliters oil
  • 150 milliliters Water
  • 15 grams yeast
  • 500 grams ground beef
  • 40 grams salami
  • 40 grams Turkey ham
  • 10 grams Bell pepper
  • 10 grams red pepper
  • 10 grams yellow bell pepper
  • 60 milliliters mashed tomatoes
  • to taste Hunt's ® Original BBQ Sauce
  • to taste salt
  • to taste black pepper

Preparation

For the dough: Mix the flour, yeast and salt. Add the oil, the egg and a little water; begin to knead and pour the water little by little until obtaining a homogeneous mass. Once the dough is already fully integrated; Leave to ferment for 15 to 20 minutes at room temperature. With the help of a rolling pin, spread the dough until it takes a circular shape, place it on a pizza disk or on a baking sheet. Preheat the oven to 250º C.
Place the meat in a pot over high heat and cook for 5 minutes. Season with Hunt's ® Original BBQ Sauce, tomato puree, salt and pepper. Once the meat is cooked; remove from heat, drain the juice that has removed the meat and let cool.
Cut the bell peppers into thin strips, place them on a pan with Hunt's ® Original BBQ Sauce over medium heat for 5 minutes until they are caramelized, remove from heat and let cool.
On the basis of the pizza place the ground meat already cooked and seasoned; Later, a layer of salami is added, then the turkey ham is placed and to finish the peppers already cooked.
Bake for 15 to 20 minutes. Once ready, cut the pizza into 8 slices.

PRESENTATION

Accompany with Hunt's ® Original BBQ sauce and peperoncino.

TIPS

Once the pizza is ready, wait 1 to 2 minutes to cut it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
janna massry
28/04/2017 10:44:33
esta muy rica y original!!
Esther J
28/04/2017 10:01:37
Muy rica se las recomiendo

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