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For the dough: Mix the flour, yeast and salt. Add the oil, the egg and a little water; begin to knead and pour the water little by little until obtaining a homogeneous mass. Once the dough is already fully integrated; Leave to ferment for 15 to 20 minutes at room temperature. With the help of a rolling pin, spread the dough until it takes a circular shape, place it on a pizza disk or on a baking sheet. Preheat the oven to 250º C.
Place the meat in a pot over high heat and cook for 5 minutes. Season with Hunt's ® Original BBQ Sauce, tomato puree, salt and pepper. Once the meat is cooked; remove from heat, drain the juice that has removed the meat and let cool.
Cut the bell peppers into thin strips, place them on a pan with Hunt's ® Original BBQ Sauce over medium heat for 5 minutes until they are caramelized, remove from heat and let cool.
On the basis of the pizza place the ground meat already cooked and seasoned; Later, a layer of salami is added, then the turkey ham is placed and to finish the peppers already cooked.
Bake for 15 to 20 minutes. Once ready, cut the pizza into 8 slices.
PRESENTATION
Accompany with Hunt's ® Original BBQ sauce and peperoncino.
TIPS
Once the pizza is ready, wait 1 to 2 minutes to cut it.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
244.7
kcal
12.24%
Carbohydrate, by difference
25.3
g
8.43%
Protein
7.2
g
14.4%
Total lipid (fat)
12.6
g
19.38%
100
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Ratings(2)
janna massry
28/04/2017 10:44:33
esta muy rica y original!!
Esther J
28/04/2017 10:01:37
Muy rica se las recomiendo
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