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Recipe of Polish Meat BBQ
Recipe

Polish Meat BBQ

30 min
20 min
Easy
24
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It is a recipe typical of the state of Tabasco, where beef shredded beef, Hunt's ® Original BBQ Sauce, catsup sauce, cabbage, salt to taste, onion and butter are used. You can accompany this dish with the garnish of your preference. You can also eat it cold, it's simple and delicious.

Ingredients

8 servings
  • 500 grams of beef
  • 360 grams of Hunt's ® Original BBQ Sauce
  • 370 grams of ketchup
  • 1 cabbage girl
  • 1 onion
  • 125 grams of Butter
  • to taste of chipotle chile pepper optional
  • to taste of Salt

Preparation

Cook the meat with water, a slice of onion and salt to taste.
File the cabbage and the rest of the onion. Acitrona with butter.
Blend the sauces, chipotle chili (optional) and reserve.
Once the onion and cabbage are fried, add the shredded meat and the mixture of the sauces. Check the salt, let boil for 10 minutes, remove from the heat.
It serves.

PRESENTATION

Accompany with rice, beans or cold in sandwiches with toast, as well as sandwich.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
387
kcal
19%
Carbohydrates
36.7
g
12%
Proteins
7.8
g
16%
Lipids
24.1
g
37%
Fiber
2.8
g
5.6%
Sugar
26.6
g
30%
Cholesterol
55.4
mg
18%
Esha
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