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Recipe of Salpicón con Arroz
Knorr

Knorr

Recipe of Salpicón con Arroz
Knorr

Knorr

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Salpicón con Arroz

20 min
Easy
83
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This salpicón with rice will shine on your table. It is a quick recipe to make, very complete and healthy. Perfect to eat cold and enjoy it in the hot season.
Learn more about Knorr

Ingredients

4 servings
  • 1 on of Knorr ® Rice to the Poblana
  • 2 cups of flank steak cooked, without salt and shucked
  • 1 cup of roma tomato seedless, in squares
  • 5 leaves of Romaine lettuce washed and disinfected
  • 1 3/4 cups of Water
  • 2 teaspoons of Knorr® Beef Broth granulated
  • 1 tablespoon of oil
  • 2 tablespoons of white vinegar

Preparation

Pour the water into a pot and add the oil.
Empty the envelope of Knorr ® Rice to the Poblana, mix perfectly. Cover and let boil over high heat.
Lower the flame when it boils and cook for 10 more minutes. Let cool.
In a bowl, mix the skirt, tomato, lettuce and the spoon of Knorr® Caldo Sabor Res.
Integrate the rice bowl little by little. Add the vinegar and mix in an enveloping way.
Let stand for 5 minutes and serve.

TIPS

Refrigerate 2 hours before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (2)
Lily Lopez
12/09/2015 09:09:05
A través de iOS Mmm
Mariana Iz
11/06/2015 07:32:38
Que delicia!!! Para este calor!!! Que delicia!!! Para este calor!!!

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