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Recipe of Salpicón con Arroz
Knorr

Knorr

Recipe of Salpicón con Arroz
Knorr

Knorr

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Salpicón con Arroz

20 mins
Low
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This salpicón with rice will shine on your table. It is a quick recipe to make, very complete and healthy. Perfect to eat cold and enjoy it in the hot season.
Learn more about Knorr

Ingredients

4 portions
  • 1 on Knorr ® Rice to the Poblana
  • 2 cups flank steak, cooked, without salt and shucked
  • 1 cup roma tomato , seedless, in squares
  • 5 leaves Romaine lettuce, washed and disinfected
  • 1 3/4 cups Water
  • 2 teaspoons Knorr® Beef Broth, granulated
  • 1 tablespoon oil
  • 2 tablespoons white vinegar

Preparation

Pour the water into a pot and add the oil.
Empty the envelope of Knorr ® Rice to the Poblana, mix perfectly. Cover and let boil over high heat.
Lower the flame when it boils and cook for 10 more minutes. Let cool.
In a bowl, mix the skirt, tomato, lettuce and the spoon of Knorr® Caldo Sabor Res.
Integrate the rice bowl little by little. Add the vinegar and mix in an enveloping way.
Let stand for 5 minutes and serve.

TIPS

Refrigerate 2 hours before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Veronica Gutierrez
08/08/2020 07:06:39
😋
Lily Lopez
12/09/2015 09:09:05
A través de iOS Mmm
Mariana Iz
11/06/2015 07:32:38
Que delicia!!! Para este calor!!! Que delicia!!! Para este calor!!!

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