Skillet Pizza

Name: Skillet Pizza
Prep time: 40 min
Cook time: 40 min
Yield: 3
Cuisine: Italiana
Ingredients: 250 grams flour; 150 milliliters Water; 11 grams yeast; 1 tablespoon olive oil; 1 tablespoon salt; 150 milliliters tomato sauce; 150 grams mozzarella cheese; 100 grams Turkey ham; 50 grams pineapple

15 mins

25 mins

Low

3.8

5 comments

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It's a delicious pizza simmered on the stove so it has perfect cooking. In this way you can enjoy this delicious dish without having to have an oven. You can customize your pizza with the ingredients that you like the most.

Ingredients

3 portions

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250 grams flour
150 milliliters Water
11 grams yeast
1 tablespoon olive oil
1 tablespoon salt
150 milliliters tomato sauce
150 grams mozzarella cheese
100 grams Turkey ham
50 grams pineapple

Preparation

In a bowl add the flour, then add the yeast and stir well, add the tablespoon of salt, then the olive oil and finally go adding the water little by little and begin to mix everything little by little until you have a nice dough and that does not stick.

Let the dough rest for 10 minutes in the bowl, covering it with sticky plastic.

Sprinkle flour in your workplace and then place the dough to begin to stretch it with a rolling pin until it is semi-thin.

Fry the pan with a little olive or cooking oil and then place the stretched dough.

Add the tomato sauce and with a spoon spread it on the dough, then add the mozzarella cheese, the chopped ham, also the pineapple.

Turn on the stove with the lowest fire you have and cover it so that the steam does not escape for 25 minutes. Serve hot and enjoy.