Name: Steak to the Wellington Individual
Prep time: 35 mins
Cook time: 35 mins
Yield: 6
Ingredients: 6 beef tenderloins, in medallions of 180gr.; 500 grams puff pastry; 2 tablespoons olive oil; 2 tablespoons butter; 150 grams button mushrooms; 1 clove garlic; 1 jar pate, (optional); 1 egg, to varnish; salt and pepper; 1 1/2 cups plum; 1 teaspoon cinnamon powder; 1 tablespoon sugar; 1 ounce wine, candy