Name: Meatloaf with Cheese
Prep time: 20 mins
Cook time: 48 mins
Yield: 6
Ingredients: 3 tablespoons butter, in cubes, for the sauce; 2 tablespoons garlic, finely chopped, for the sauce; 1 1/2 cups meat drippings, for the sauce; 1/4 cups French's® English Sauce; 2 tablespoons honey, for the sauce; 2 tablespoons cornstarch, diluted in water, for the sauce; 1 teaspoon black pepper, freshly ground, for the sauce; 3 cups ground meat, beef; 1 cup onion, finely chopped, for meat; 2 tablespoons garlic, finely chopped, for meat; 1 cup red bell pepper, in small cubes, for the meat; 3/4 cups breadcrumbs, for the meat; 1 egg, for the meat; 2 tablespoons paprika, for the meat; 1 tablespoon oregano, for the meat; 1/4 cups parsley, finely chopped, for meat; 3 tablespoons French's® English Sauce; salt, for the meat; pepper, for the meat; 2 cups Manchego cheese, sliced, grated; fresh oregano, to decorate; vegetables, roasted, for garnish