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Ground beef cake

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Knorr

Ground Beef Cake

Name: Ground Beef Cake
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 750 grams of ground beef without fat, sirloin; 1 tablespoon of Knorr® Beef Broth; 1/2 Cup of onion chopped; 1/4 of teaspoonful of black pepper milled; 1 tablespoon of mustard; 2 spoonfuls of parsley chopped; 1/4 of Cup of tomato sauce for pizza; 1 piece of egg

10 min

30 min

Easy

4.09

11 comments

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With this meat pie you will be super good, besides being a very rich and easy option to prepare, with the combination of ingredients that perfectly balance the flavors of the meat, you simply can not resist.

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Ingredients

6 servings

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750 grams of ground beef without fat, sirloin
1 tablespoon of Knorr® Beef Broth
1/2 Cup of onion chopped
1/4 of teaspoonful of black pepper milled
1 tablespoon of mustard
2 spoonfuls of parsley chopped
1/4 of Cup of tomato sauce for pizza
1 piece of egg

Preparation

Preheat the oven to 180 ° C.

Mix the ground beef with Knorr® Sabor Res Broth, onion, pepper, mustard, parsley, tomato sauce and egg.

Knead until achieving a homogeneous appearance.

Place the mixture in a refractory oven and cover with aluminum foil.

Bake for 20 minutes, remove the paper and bake for 10 more minutes or until golden brown.

Cut into 6 servings and serve.

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Ground Beef Cake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

162

kcal

8.1%

Carbohydrates

3.3

1.1%

Proteins

25.3

51%

Lipids

5.2

8.1%

Fiber

0.7

1.5%

Sugar

1.7

1.9%

Cholesterol

66.2

22%

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Ratings (11)

mariana diaz

16/07/2019 08:56:28

Escribe un comentario...

Alejandra Márquez

09/06/2019 16:54:34

Me gusto la receta, pero se me hizo como muy sin chiste así que le agregue zanahoria, papa y jamón picado y al momento de poner en el refractario lo cubrí con tocino

Alma Cardenas

05/06/2019 10:34:00

Si me gustó le añadí más salsa par que no se reseque

Nadia Rsndz

28/10/2018 20:16:20

Tardo más de 40 min pero quedó muy rico, le puse una lata de verduras para que no fuera solo la carne

Georgina Flores Perez

02/10/2018 10:57:28

SI TIENE RAZON ZONIA YO LA PREPARO CON LA VERDURA RALLADA PAPA ZANAHORIA CHAYOTE,CALABAZA TODO REBUELTO CON LA CARNE EN LUGAR DE LA SALSA PARA PIZZA CATPSUN Y SIENTO QUE ESTA MAS NUTRITIVA Y MAS COMPLETA