Name: Potato Cake with BBQ Pork
Prep time: 1h
Cook time: 7h
Yield: 6
Ingredients: 500 grams pork shoulder; 4 potatoes; 300 milliliters sour cream; 220 grams canned corn kernels; 500 grams Mozzarella cheese; 50 grams unsalted butter; 118 milliliters cow's milk; 620 grams Hunt´S ® original bbq sauce; salt and pepper