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Recipe of Mexican flutes
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Ana Lozz

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Recipe of Mexican flutes
Recipe

Mexican flutes

30 min
30 min
Easy
4.5
|
34
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This recipe for Mexican Flutes is very easy and quick to make. The flautitas are traditional Mexican tacos that are made with corn tortilla and the filling can be potato, cheese or chicken. The secret of these flutes is that they are fried in oil.

Prepare this delicious and easy recipe.

Ingredients

6 servings
  • 24 Corn tortillas
  • 1/2 kilo of meat to thrash
  • 1/4 of liter of cream
  • enough of lettuce
  • 1 avocado
  • 1 tomato

    Preparation

    Cook the meat for one hour with salt, 2 or 3 whole cloves of unpeeled garlic, onion slices and plenty of water.
    Once it has been cooked, cooled, crushed and thrown, the tortillas are heated, the meat is rolled in them and they light themselves with a toothpick so that they do not come out.
    They are fried in hot oil so that they are golden brown and they are taken to a dish, then put on lettuce and sprinkled with a sauce, add the avocado, the cream and some milk, put cilantro to taste.
    They are also made of chicken by cooking the same chicken along with some oregano and chopped tomato.
    Another sauce would be 1/4 liter of cream, quarter of green lime tomato, chili to taste, cilantro, lettuce.
    The tomato is cooked with the chile and then it is liquefied with the cream.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    352
    kcal
    18%
    Carbohydrates
    31.2
    g
    10%
    Proteins
    27.5
    g
    55%
    Lipids
    13.5
    g
    21%
    Fiber
    6.5
    g
    13%
    Sugar
    1.8
    g
    2.1%
    Cholesterol
    65.9
    mg
    22%
    Esha
    Rate this tip
    Ratings (2)
    Pilar Perez
    28/02/2014 21:01:08
    DELICIOSAS ES UNHECHO QUE LAS HARE
    Anonymous
    09/09/2013 14:20:00
    estas flautas son muy deliosas tanto para estas fiestas patrias como para las fiestas de dia de muerts no olvidemos ue la comida mexicana es buenisima es un platillo original un que no debemos olvidar que este tipo de comida mexicana muy pocas personas le agregan silantro por que eso solo va con tacos de zuadero lo que si se le debe de agregar es su salsa no olvidemos que los mexicanos nos gusta lo picante una salsa verde encima seria delicioso y da muy buen sabor

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