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Mexican flutes

Ana Lozz

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Ana Lozz

Mexican flutes

Name: Mexican flutes
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 24 corn tortillas; 1/2 kilos meat, to thrash; 1/4 liters cream; lettuce; 1 avocado; 1 tomtato

30 mins

Low

4.5

2 comments

Ana Lozz

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This recipe for Mexican Flutes is very easy and quick to make. The flautitas are traditional Mexican tacos that are made with corn tortilla and the filling can be potato, cheese or chicken. The secret of these flutes is that they are fried in oil.

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Ingredients

6 portions

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24 corn tortillas
1/2 kilos meat, to thrash
1/4 liters cream
lettuce
1 avocado
1 tomtato

Preparation

Cook the meat for one hour with salt, 2 or 3 whole cloves of unpeeled garlic, onion slices and plenty of water.

Once it has been cooked, cooled, crushed and thrown, the tortillas are heated, the meat is rolled in them and they light themselves with a toothpick so that they do not come out.

They are fried in hot oil so that they are golden brown and they are taken to a dish, then put on lettuce and sprinkled with a sauce, add the avocado, the cream and some milk, put cilantro to taste.

They are also made of chicken by cooking the same chicken along with some oregano and chopped tomato.

Another sauce would be 1/4 liter of cream, quarter of green lime tomato, chili to taste, cilantro, lettuce.

The tomato is cooked with the chile and then it is liquefied with the cream.

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Mexican flutes

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

222.6

kcal

11.13%

Carbohydrate, by difference

12.6

4.2%

Protein

6.2

12.4%

Total lipid (fat)

16.7

25.69%

100

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Ratings (2)

Pilar Perez

28/02/2014 21:01:08

DELICIOSAS ES UNHECHO QUE LAS HARE

Anonymous

09/09/2013 14:20:00

estas flautas son muy deliosas tanto para estas fiestas patrias como para las fiestas de dia de muerts no olvidemos ue la comida mexicana es buenisima es un platillo original un que no debemos olvidar que este tipo de comida mexicana muy pocas personas le agregan silantro por que eso solo va con tacos de zuadero lo que si se le debe de agregar es su salsa no olvidemos que los mexicanos nos gusta lo picante una salsa verde encima seria delicioso y da muy buen sabor