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Anna Polanco
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Recipe

Mexican Tacos with Pineapple

15 mins
6 mins
Low
5
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Enjoy some delicious Mexican Tacos with baked pineapple. The cooked pineapple acquires a delicious flavor and caramelizes, an ideal technique to accompany with meat.

This easy recipe for Mexican Tacos with Pineapple is perfect for the days you do not know what to cook.
Learn more about Anna Polanco

Ingredients

12 portions
  • 12 flour tortillas
  • 500 grams beef, or pig
  • 1 green chile
  • 1 clove garlic, chopped
  • 1 cup fresh coriander, chopped
  • salt
  • 1 cup pineapple
  • 1 lemon, halved
  • black pepper

Preparation

Heat the oven to 180 °
Dora in oil the meat cut in julienne or in pieces, add 1/2 cup of pineapple in pieces, and a little salt and pepper.
Cut all the vegetables and reserve.
Add the onions, the peppers and add the garlic and chopped chili, once the vegetables are cooked, season and sprinkle with chopped cilantro.
Place the other 1/2 cup of pineapple pieces with the flour tortillas in an azafate and bake for 6 minutes.

PRESENTATION

Serve in a clay dish and accompany with lemon.

TIPS

If you want to reheat the tacos, store them in an airtight bag.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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