Enjoy some delicious Mexican Tacos with baked pineapple. The cooked pineapple acquires a delicious flavor and caramelizes, an ideal technique to accompany with meat.
This easy recipe for Mexican Tacos with Pineapple is perfect for the days you do not know what to cook.
Learn more about Anna Polanco
Ingredients12 portions
Preparation
Heat the oven to 180 °
Dora in oil the meat cut in julienne or in pieces, add 1/2 cup of pineapple in pieces, and a little salt and pepper.
Cut all the vegetables and reserve.
Add the onions, the peppers and add the garlic and chopped chili, once the vegetables are cooked, season and sprinkle with chopped cilantro.
Place the other 1/2 cup of pineapple pieces with the flour tortillas in an azafate and bake for 6 minutes.
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