Name: Chile Ancho Bean Filling
Prep time: 1h
Cook time: 0 mins
Yield: 6
Ingredients: 6 dried ancho chili peppers, and washes; 400 grams black beans; 1 head garlic; 2 sprigs epazote; 1 tomato, big; 1 tablespoon achiote paste; 1 cup water; 1/2 cups white vinegar; 3 tablespoons vegetable oil; 1 tablespoon coarse salt; 1 tablespoon dry chicken broth or bouillon; 1 cup Manchego cheese, grated; salt, to taste; vegetable oil