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Lorenza Ávila

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Recipe

Chile Ancho Bean Filling

1 h
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A typical Mexican dish ideal to offer as an entrance. This dish consists of chiles stuffed with beans, bathed in a sauce of achiote and tomato. They are baked to gratify the Manchego cheese that is placed on top; They are simply a delight that you have to try.
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Ingredients

6 servings
  • 6 dry ancho chile peppers and washes
  • 400 grams of black bean
  • 1 head of garlic
  • 2 branches of epazote
  • 1 tomato big
  • 1 tablespoon of annatto paste
  • 1 Cup of Water
  • 1/2 Cup of White vinegar
  • 3 spoonfuls of vegetable oil
  • 1 tablespoon of coarse salt
  • 1 tablespoon of chicken broth powder
  • 1 Cup of Manchego cheese grated
  • to taste of Salt to taste
  • enough of oil

    Preparation

    Preheat the oven to 150 degrees Celsius.
    Marine the chiles in a deep bowl with water, white vinegar, vegetable oil and coarse salt. Allow them to marinate for 45 minutes.
    Remove the chiles from the water, dry and make a small vertical crack in the chili and desvene.
    In a pot cook the beans with 6 cups of water, garlic and salt to taste. Cook the beans until they are soft.
    Remove the beans from the pot and blend with 1 tablespoon of chicken powder and the epazote to obtain a bean paste.
    In a comal grab the tomato until its skin is black. Place the tomato in a bag to sweat for 5 minutes and then peel your skin.
    In a blender, make a sauce with tomato and achiote paste.
    In a pan with 2 tablespoons of oil refried the beans for 5 minutes. Add the achiote sauce and continue cooking for 5 more minutes.
    Fill the bean chiles and place on a baking sheet. Sprinkle with the cheese and bake for 15 minutes.

    PRESENTATION

    Serve the chiles in a large bowl while still hot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    351
    kcal
    18%
    Carbohydrates
    31.4
    g
    10%
    Proteins
    16.6
    g
    33%
    Lipids
    18.3
    g
    28%
    Fiber
    10.6
    g
    21%
    Sugar
    3.5
    g
    3.9%
    Cholesterol
    29.8
    mg
    9.9%
    Esha
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