x
Lorenza

Lorenza Ávila
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Chile Ancho Bean Filling

1 h
Not so easy
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
A typical Mexican dish ideal to offer as an entrance. This dish consists of chiles stuffed with beans, bathed in a sauce of achiote and tomato. They are baked to gratify the Manchego cheese that is placed on top; They are simply a delight that you have to try.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 6 dry ancho chile peppers and washes
  • 400 grams of black bean
  • 1 head of garlic
  • 2 branches of epazote
  • 1 tomato big
  • 1 tablespoon of annatto paste
  • 1 Cup of Water
  • 1/2 Cup of White vinegar
  • 3 spoonfuls of vegetable oil
  • 1 tablespoon of coarse salt
  • 1 tablespoon of chicken broth powder
  • 1 Cup of Manchego cheese grated
  • to taste of Salt to taste
  • enough of oil

    Preparation

    Preheat the oven to 150 degrees Celsius.
    Marine the chiles in a deep bowl with water, white vinegar, vegetable oil and coarse salt. Allow them to marinate for 45 minutes.
    Remove the chiles from the water, dry and make a small vertical crack in the chili and desvene.
    In a pot cook the beans with 6 cups of water, garlic and salt to taste. Cook the beans until they are soft.
    Remove the beans from the pot and blend with 1 tablespoon of chicken powder and the epazote to obtain a bean paste.
    In a comal grab the tomato until its skin is black. Place the tomato in a bag to sweat for 5 minutes and then peel your skin.
    In a blender, make a sauce with tomato and achiote paste.
    In a pan with 2 tablespoons of oil refried the beans for 5 minutes. Add the achiote sauce and continue cooking for 5 more minutes.
    Fill the bean chiles and place on a baking sheet. Sprinkle with the cheese and bake for 15 minutes.

    PRESENTATION

    Serve the chiles in a large bowl while still hot.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    351
    kcal
    18%
    Carbohydrates
    31.4
    g
    10%
    Proteins
    16.6
    g
    33%
    Lipids
    18.3
    g
    28%
    Fiber
    10.6
    g
    21%
    Sugar
    3.5
    g
    3.9%
    Cholesterol
    29.8
    mg
    9.9%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    Recipe of Chile Ancho Stuffed with Bean Sauce and Bacon

    Chile Ancho Stuffed with Bean Sauce and Bacon

    3 Comments
    Recipe of Bean Stuffed Ancho Pepper

    Bean Stuffed Ancho Pepper

    5 Comments
    Recipe of Roasted Corn

    Roasted Corn

    0 Comments
    Recipe of Homemade Almond Chicken

    Homemade Almond Chicken

    4 Comments
    Recipe of Tarascan soup

    Tarascan soup

    11 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING