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Chile Stuffed with Chipotle Sauce

15 mins
30 mins
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Cook this totally delicious recipe of poblano peppers stuffed with rich shrimp in a creamy cheese sauce with pickled chipotles, sprinkled with fresh parsley. This great dish you can share with whomever you prefer because it is very easy to prepare.
Learn more about Gabriela Morales


4 portions
  • 4 poblano peppers
  • 3 tablespoons oil
  • 1 clove garlic, with shell, for sauce
  • 1/4 onions, for sauce
  • 3 tomatoes, for sauce
  • 1/4 cups chipotle peppers in adobo sauce, for sauce
  • 1 pinch salt
  • 1 pinch oregano
  • 1 pinch cumin
  • 190 grams cream cheese, for the sauce
  • 1 tablespoon butter
  • 2 tablespoons onion, finely chopped
  • 1/2 cups tomtato, finely chopped
  • 1/2 kilos medium shrimp, cleansed
  • 1 pinch salt
  • 1 cup Oaxaca cheese, shredding
  • to taste fresh coriander, to decorate


Heat a comal over high heat and broil the chiles until they turn dark, place the chilies in a bag to sweat and remove the skin, veins and seeds. Reservation.
Heat a pan over medium heat with the oil, cook the garlic, onion, tomato and chipotle pepper for 10 minutes. Season with salt to your liking, oregano and cumin.
Blend the previous preparation with cream cheese and sour cream until a smooth sauce is obtained.
For the filling, heat a pan over medium heat with the butter, cook the onion, tomato and shrimp, season to your liking, pour the sauce that you liquefied beforehand. Cook 3 more minutes.
Fill the chiles with the previous preparation and the Oaxaca cheese, gratin in the oven until the cheese is melted. Serve with the chipotle sauce that you cooked on the base and decorate with parsley.


Serve the sauce in a mirror, the chile relleno gratinado and decorate with finely chopped cilantro.


You can clean the poblano pepper directly under the water jet to make it easier.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (27)
Rosy Garcia
06/02/2020 18:02:59
Riquísimos 😋🤤
02/09/2019 16:29:28
Excelente, quedó muy rico todo.
Mary Meneses
06/06/2019 10:56:24
Obvio los voy a hacer,y como todas sus recetas serán una delicia
Mary Martínez
06/06/2019 09:56:54
Me encanta todas sus recetas
Pupe Sunshine
06/06/2019 08:37:45
Se antoja
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