x
Gabriela

Gabriela Morales
ImagenReceta
5 Photos
x
Select File


Validate Cancel
5

Chile Stuffed with Chipotle Sauce

15 min
30 min
Easy
4.92
|
656
Favorites
Collections
Glider
Super List
Upload a picture
To print
Cook this totally delicious recipe of poblano peppers stuffed with rich shrimp in a creamy cheese sauce with pickled chipotles, sprinkled with fresh parsley. This great dish you can share with whomever you prefer because it is very easy to prepare.
Learn more about Gabriela Morales

Ingredients

4 servings
  • 4 poblano peppers
  • 3 spoonfuls of oil
  • 1 clove of garlic with shell, for sauce
  • 1/4 of onion for sauce
  • 3 tomatoes for sauce
  • 1/4 of Cup of chipotle peppers in adobo sauce for sauce
  • 1 pinch of Salt
  • 1 pinch of oregano
  • 1 pinch of cumin
  • 190 grams of cream cheese for the sauce
  • 1 tablespoon of Butter
  • 2 spoonfuls of onion finely chopped
  • 1/2 Cup of tomato finely chopped
  • 1/2 kilo of medium shrimp cleansed
  • 1 pinch of Salt
  • 1 Cup of Oaxaca cheese shredding
  • to taste of coriander to decorate

Preparation

Heat a comal over high heat and broil the chiles until they turn dark, place the chilies in a bag to sweat and remove the skin, veins and seeds. Reservation.
Heat a pan over medium heat with the oil, cook the garlic, onion, tomato and chipotle pepper for 10 minutes. Season with salt to your liking, oregano and cumin.
Blend the previous preparation with cream cheese and sour cream until a smooth sauce is obtained.
For the filling, heat a pan over medium heat with the butter, cook the onion, tomato and shrimp, season to your liking, pour the sauce that you liquefied beforehand. Cook 3 more minutes.
Fill the chiles with the previous preparation and the Oaxaca cheese, gratin in the oven until the cheese is melted. Serve with the chipotle sauce that you cooked on the base and decorate with parsley.

PRESENTATION

Serve the sauce in a mirror, the chile relleno gratinado and decorate with finely chopped cilantro.

TIPS

You can clean the poblano pepper directly under the water jet to make it easier.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
610
kcal
31%
Carbohydrates
12.7
g
4.2%
Proteins
43.5
g
87%
Lipids
44.3
g
68%
Fiber
0.8
g
1.6%
Sugar
6.3
g
7.0%
Cholesterol
369
mg
123%
Esha
Rate this tip
Ratings (26)
ERICK IVÁN ACEVEDO
02/09/2019 16:29:28
Excelente, quedó muy rico todo.
Mary Meneses
06/06/2019 10:56:24
Obvio los voy a hacer,y como todas sus recetas serán una delicia
Mary Ramos
06/06/2019 09:56:54
Me encanta todas sus recetas
Pupe Sunshine
06/06/2019 08:37:45
Se antoja
Bre Lopez Agnifit
18/04/2019 22:07:06
Rico!!
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING