Name: Stuffed Pepper with Chipotle Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Poblano chiles; 3 tablespoons vegetable oil; 1 clove garlic, with skin, for sauce; 1/4 onions, for sauce; 3 tomatoes, for sauce; 1/4 cups chipotle chile in adobo sauce, for sauce; 1 pinch salt; 1 pinch oregano; 1 pinch cumin; 190 grams cream cheese, for the sauce; 1 tablespoon butter; 2 tablespoons onion, finely chopped; 1/2 cups tomato, finely chopped; 1/2 kilos medium-sized shrimp, clean; 1 pinch salt; 1 cup Oaxaca cheese, shredded; fresh cilantro, for garnish

Preparation

15 mins

30 mins

Low

Heat a griddle over high heat and roast the peppers until they turn dark, place the peppers in a bag to sweat and remove the skin, veins, and seeds. Set aside. Heat a skillet over medium heat with the oil, cook the garlic, onion, tomato, and chipotle pepper for 10 minutes. Season with salt to taste, oregano, and cumin.