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Gabriela

Gabriela Morales
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Recipe of Chile Stuffed with Chipotle Sauce
Gabriela

Gabriela Morales
Recipe of Chile Stuffed with Chipotle Sauce
Gabriela

Gabriela Morales
Recipe of Chile Stuffed with Chipotle Sauce
Gabriela

Gabriela Morales
Recipe of Chile Stuffed with Chipotle Sauce
Alma

Alma Torres
Recipe of Chile Stuffed with Chipotle Sauce
Jorge

Jorge Hernandez
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5

Chile Stuffed with Chipotle Sauce

45 minutes
Easy
4 servings
20
Cook this totally delicious recipe of poblano peppers stuffed with rich shrimp in a creamy cheese sauce with pickled chipotles, sprinkled with fresh parsley. This great dish you can share with whomever you prefer because it is very easy to prepare.
Learn more about Gabriela Morales

Ingredients

  • 4 pieces of chile poblano
  • 3 spoonfuls of oil
  • 1 clove of Garlic with shell, for sauce
  • 1/4 of piece of onion for sauce
  • 3 pieces of tomato for sauce
  • 1/4 of Cup of marinated chipotle chile for sauce
  • 1 pinch of Salt
  • 1 pinch of oregano
  • 1 pinch of cumin
  • 190 grams of cream cheese for the sauce
  • 1 tablespoon of Butter
  • 2 spoonfuls of onion finely chopped
  • 1/2 Cup of tomato finely chopped
  • 1/2 kilo of medium shrimp cleansed
  • 1 pinch of Salt
  • 1 Cup of Oaxaca cheese shredding
  • to taste of coriander to decorate

    Preparation

    Heat a comal over high heat and broil the chiles until they turn dark, place the chilies in a bag to sweat and remove the skin, veins and seeds. Reservation.
    Heat a pan over medium heat with the oil, cook the garlic, onion, tomato and chipotle pepper for 10 minutes. Season with salt to your liking, oregano and cumin.
    Blend the previous preparation with cream cheese and sour cream until a smooth sauce is obtained.
    For the filling, heat a pan over medium heat with the butter, cook the onion, tomato and shrimp, season to your liking, pour the sauce that you liquefied beforehand. Cook 3 more minutes.
    Fill the chiles with the previous preparation and the Oaxaca cheese, gratin in the oven until the cheese is melted. Serve with the chipotle sauce that you cooked on the base and decorate with parsley.

    PRESENTATION

    Serve the sauce in a mirror, the chile relleno gratinado and decorate with finely chopped cilantro.

    TIPS

    You can clean the poblano pepper directly under the water jet to make it easier.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    610
    kcal
    31%
    Carbohydrates
    12.7
    g
    4.2%
    Proteins
    43.5
    g
    87%
    Lipids
    44.3
    g
    68%
    Fiber
    0.8
    g
    1.6%
    Sugar
    6.3
    g
    7.0%
    Cholesterol
    369
    mg
    123%
    Esha
    Rate this Tip.
    Ratings (17)
    Patan Jomahe
    2018-11-03T15:46:14.00-06
    Riquísima !!
    Mirna Leticia Ruiz Camacho
    2018-10-12T16:11:54.00-06
    Que rico lo voy a hacer!!!
    Irma Vazquez
    2018-10-11T10:12:12.00-06
    Hice los Chilitos rellenos en chipotle felicidades están riquísimos
    Laura Alcocer
    2018-10-11T09:48:23.00-06
    Exquisito
    Martha Vicencio
    2018-10-11T09:47:22.00-06
    Saben deliciosas.
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