We present an easy and delicious recipe; potatoes with chorizo is a popular dish in Mexican food for being an economic preparation and ideal to fill a rich pambazos or make a taquiza where many people will attend; since it yields a lot.
This stew is very well balanced since the potatoes absorb the taste of chorizo and balance the fat it contains. It is accompanied with rich slices of serrano pepper to give a spicy touch and warm corn tortillas. Without a doubt it is one of the favorite homemade recipes of Mexican families that you can not miss without trying.
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Ingredients4 portions
Preparation
Cut the chorizo into slices 1 cm thick.
Heat a pot over medium heat with the oil, cook the onion with the sausage and remove the excess fat.
Add the potatoes, the serrano pepper, cook a few more minutes and season to your liking. Reservation.
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