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Jessica

Jessica Alcántara

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Recipe of Chips with Easy Chorizo
Jessica

Jessica Alcántara

Recipe of Chips with Easy Chorizo
Sophia

Sophia Rivera

Recipe of Chips with Easy Chorizo
Sophia

Sophia Rivera

Recipe of Chips with Easy Chorizo
Sophia

Sophia Rivera

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Chips with Easy Chorizo

35 minutes
Easy
4 servings
7
We present an easy and delicious recipe; potatoes with chorizo ​​is a popular dish in Mexican food for being an economic preparation and ideal to fill a rich pambazos or make a taquiza where many people will attend; since it yields a lot.

This stew is very well balanced since the potatoes absorb the taste of chorizo ​​and balance the fat it contains. It is accompanied with rich slices of serrano pepper to give a spicy touch and warm corn tortillas. Without a doubt it is one of the favorite homemade recipes of Mexican families that you can not miss without trying.
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Ingredients

  • 2 spoonfuls of oil
  • 1/4 of piece of onion finely chopped
  • 1 Cup of sausage
  • 1 Cup of potato cooked and cut into cubes
  • 2 pieces of chile serrano
  • enough of Corn tortillas

    Preparation

    Cut the chorizo ​​into slices 1 cm thick.
    Heat a pot over medium heat with the oil, cook the onion with the sausage and remove the excess fat.
    Add the potatoes, the serrano pepper, cook a few more minutes and season to your liking. Reservation.

    PRESENTATION

    Present the potatoes directly in the cooking pot.

    TIPS

    Use a chorizo ​​(or sausage) of very good quality, you will notice the difference.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    393
    kcal
    20%
    Carbohydrates
    12.1
    g
    4.0%
    Proteins
    16.3
    g
    33%
    Lipids
    31.1
    g
    48%
    Fiber
    1.4
    g
    2.7%
    Sugar
    0.5
    g
    0.5%
    Cholesterol
    55.0
    mg
    18%
    Esha
    Rate this Tip.
    Ratings (7)
    Sashiko Hirata
    2018-02-26T21:15:18.00-06
    Muy bueno, solo que yo de Chef no la hago. Por andar en mi mundo he hervido las papas antes ¡jaja! Pero aun asi quedo buena la receta.
    Yasmira Quintero
    2017-09-15T21:15:52.00-06
    Esta divinaa
    Salvador Castro Padilla
    2017-09-14T13:39:53.00-06
    Buena receta queda muy sabrosa y se acompaña con una salsa verde. Saludos.
    Isabel Hernandez
    2017-09-14T08:39:34.00-06
    Se ve muy rico, pero que salsa le puso al taco al final al?
    Aristides Barreda Prats
    2017-09-14T08:22:42.00-06
    sin lugar a duda una receta muy fácil, económica, rendidora y muy rica para agasajar a tus visitas estas fechas!!
    see more
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