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Chips with Easy Chorizo

20 mins
15 mins
Low
4.647059
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We present an easy and delicious recipe; potatoes with chorizo ​​is a popular dish in Mexican food for being an economic preparation and ideal to fill a rich pambazos or make a taquiza where many people will attend; since it yields a lot.

This stew is very well balanced since the potatoes absorb the taste of chorizo ​​and balance the fat it contains. It is accompanied with rich slices of serrano pepper to give a spicy touch and warm corn tortillas. Without a doubt it is one of the favorite homemade recipes of Mexican families that you can not miss without trying.
Learn more about Jessica Alcántara

Ingredients

4 portions
  • 2 tablespoons oil
  • 1/4 onions, finely chopped
  • 1 cup sausage
  • 1 cup potato, cooked and cut into cubes
  • 2 serrano peppers
  • enough corn tortilla

Preparation

Cut the chorizo ​​into slices 1 cm thick.
Heat a pot over medium heat with the oil, cook the onion with the sausage and remove the excess fat.
Add the potatoes, the serrano pepper, cook a few more minutes and season to your liking. Reservation.

PRESENTATION

Present the potatoes directly in the cooking pot.

TIPS

Use a chorizo ​​(or sausage) of very good quality, you will notice the difference.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (17)
Gabriela Espinosa
21/04/2020 16:51:00
Más sencillo imposible... ¡El chile serrano y la cebolla dan un sabor muy rico! 😁
Teresa Suarez
17/04/2020 13:47:37
Me pregunto cómo sabrán 🤔
Karina Elizabeth
25/03/2020 06:05:13
Las papas se echan ya cocidas previamente?
Jorge Lopez
04/12/2019 13:39:35
Las papas se cocen antes? O se fríen directamente? Gracias por la receta
Ricardo Aguilar Pomar
04/11/2019 19:39:19
BBB (Bueno,bonito y barato), Ah,y muy fácil y rápido de hacer.
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