Name: Sopes with Chorizo and Cheese
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup chorizo in a pot Fud®; 1/2 cups onion, finely chopped; 1 tablespoon serrano chile, finely chopped; 2 cups beans, from the pot; 1 tablespoon vegetable oil; 8 sopes; 1 cup Fud® grated manchego cheese; lettuce, to present; avocado, to present; sour cream, to present; green salsa, to present

Preparation

15 mins

20 mins

Low

In a pan over medium heat, add the FUD® Chorizo in a Jar and fry for 5 minutes until golden. Remove the excess fat and set aside. Heat the fat from the chorizo and sauté the onion until it changes color, add the chili and the beans from the pot; mash them, season with salt and pepper, and cook for 5 minutes. Set aside.