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Recipe of Chorizo ​​and Cheese Sopes
Fud
Fud

Fud

Recipe of Chorizo ​​and Cheese Sopes
Fud
Fud

Fud

Recipe of Chorizo ​​and Cheese Sopes
Fud
Fud

Fud

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Recipe of Chorizo ​​and Cheese Sopes
Recipe

Chorizo ​​and Cheese Sopes

15 mins
20 mins
Low
75
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Enjoy all the variety of FUD® with these chorizo ​​and cheese sopes, accompanied by refried beans, decorated with avocado slices and green sauce. You won't believe how easy it is to prepare this recipe!
Learn more about Fud

Ingredients

4 portions
  • 1 cup chorizo ​​in a pot Fud®
  • 1/2 cups onion, finely chopped
  • 1 tablespoon serrano pepper, finely chopped
  • 2 cups bean, from the pot
  • 1 tablespoon vegetal oil
  • 8 sope shell
  • 1 cup Fud® grated manchego cheese
  • to taste lettuce, for presentation
  • to taste avocado, for presentation
  • to taste sour cream, for presentation
  • to taste green sauce, for presentation

Preparation

In a frying pan over medium heat, add the Chorizo ​​en Bote FUD® and fry for 5 minutes until golden brown. Remove excess fat and reserve.
Heat the chorizo ​​fat and sauté the onion until it changes color, add the chili and beans; mash them, season with salt and pepper and cook for 5 minutes. Set aside.
In a comal or grill heat a little oil, cook the sopes on both sides, spread a little beans on each sope and add the FUD® Manchego Grated Cheese, and cook over low heat to gratin and drain on absorbent paper.
Serve with the lettuce, avocado, cream and green sauce. Enjoy

PRESENTATION

In a pewter enamel dish with lettuce, green sauce, cream and avocado.

TIPS

Add the beans without liquid, otherwise the reaction of water with the hot oil would splash and could cause an accident.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
293.6
kcal
14.68%
Carbohydrate, by difference
31.5
g
10.5%
Protein
16.9
g
33.8%
Total lipid (fat)
11.7
g
18%
100
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Provided by USDA
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