María Fernanda Hernandez

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Recipe

Chorizo stuffed enfrijoladas

Name: Chorizo stuffed enfrijoladas
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 spoonfuls of oil; 1 onion medium slice; 5 cloves of Garlic roasted and peeled; 1/2 Cup of Water; 3 cups of Bay beans previously cooked, with broth; 1/4 of Cup of oil; 12 tortillas medium; 1 Cup of fresh cheese fallen apart; 1 avocado in cubes to decorate; 250 grams of sausage; 50 milliliters of cream

25 minutes

Easy

6 servings

María Fernanda Hernandez

The recipe for the stuffed chorizo sausages are delicious and you change them a little the way to serve them of the traditional chicken.

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Ingredients

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2 spoonfuls of oil
1 onion medium slice
5 cloves of Garlic roasted and peeled
1/2 Cup of Water
3 cups of Bay beans previously cooked, with broth
1/4 of Cup of oil
12 tortillas medium
1 Cup of fresh cheese fallen apart
1 avocado in cubes to decorate
250 grams of sausage
50 milliliters of cream

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Preparation

Heat a tablespoon of oil in a pan and add the onion and fry until it is sharp. Blend the onion with the garlic, water and beans. Return everything to the same pan and sauté the sauce. Season with salt and pepper.

Heat a little oil and fry the tortillas a few seconds on each side so they heat up. Drain the tortillas on absorbent paper.

Boil the chorizo in a pan and crumble it.

Dip an omelet in the bean sauce, filled with chorizo.

Serve with cream, cheese and avocado.