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Recipe of Chorizo ​​stuffed enfrijoladas
Recipe

Chorizo ​​stuffed enfrijoladas

25 mins
Low
66
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The recipe for the stuffed chorizo ​​sausages are delicious and you change them a little the way to serve them of the traditional chicken.

Ingredients

6 portions
  • 2 tablespoons oil
  • 1 onion, medium slice
  • 5 cloves garlic, roasted and peeled
  • 1/2 cups Water
  • 3 cups pinto beans, previously cooked, with broth
  • 1/4 cups oil
  • 12 tortillas, medium
  • 1 cup fresh cheese, fallen apart
  • 1 avocado, in cubes to decorate
  • 250 grams sausage
  • 50 milliliters cream

Preparation

Heat a tablespoon of oil in a pan and add the onion and fry until it is sharp. Blend the onion with the garlic, water and beans. Return everything to the same pan and sauté the sauce. Season with salt and pepper.
Heat a little oil and fry the tortillas a few seconds on each side so they heat up. Drain the tortillas on absorbent paper.
Boil the chorizo ​​in a pan and crumble it.
Dip an omelet in the bean sauce, filled with chorizo.
Serve with cream, cheese and avocado.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Julio García
20/03/2018 21:57:18
Muy chidas, yo le agregué cilantro y salsa borracha 😛

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