Name: Chorizo stuffed enfrijoladas
Prep time: 25 mins
Cook time: 0 mins
Total time: 25 mins
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 onion, medium slice; 5 cloves garlic, roasted and peeled; 1/2 cups water; 3 cups pinto beans, previously cooked, with broth; 1/4 cups vegetable oil; 12 tortillas, medium; 1 cup queso fresco, fallen apart; 1 avocado, in cubes to decorate; 250 grams chorizo; 50 milliliters sour cream