x
ImagenReceta
Versy

Versy

ADVERTISING
1 Photos
Recipe of Cochinita Pibil scabs
Versy

Versy

x
Select File


Validate Cancel
1

Cochinita Pibil scabs

5 min
10 min
Easy
27
Favorites
Collections
Glider
Super List
Upload a picture
To print
Dare to try this delicious dish that will transport you to the Yucatan peninsula with all the flavor of the cochinita pibil. It is delicious, easy to prepare and with the traditional flavor that you like so much.
Learn more about Versy

Ingredients

2 servings
  • 5 spoonfuls of cochinita pibil
  • 1/2 Cup of Manchego cheese grated
  • 2 spoonfuls of red onion finely filleted
  • 1/2 green lemon (your juice)
  • 1/4 of habanero pepper finely chopped
  • 1 pinch of Salt

    Preparation

    Heat a large skillet over high heat. Stretch the cheese and let it brown to form the crust.
    Add the cochinita, fold in half, remove and accompany with onion, lemon juice, habanero pepper and salt.

    PRESENTATION

    Serve in an extended dish and serve with flour or corn tortilla.

    TIPS

    Heat the pan very well so that the crust forms very well.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    345
    kcal
    17%
    Carbohydrates
    10.9
    g
    3.6%
    Proteins
    22.5
    g
    45%
    Lipids
    22.7
    g
    35%
    Fiber
    1.7
    g
    3.4%
    Sugar
    4.9
    g
    5.4%
    Cholesterol
    79.9
    mg
    27%
    Esha
    Rate this Tip.
    Ratings (1)
    Carmen Mena García
    11/07/2018 15:45:18
    Escribe un comentario...

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Homemade Cochinita Pibil

    8 Comments

    Cochinita Pibil Traditional

    6 Comments

    Cochinita Pibil Tacos

    6 Comments

    PULLED PORK PIBIL STYLE

    16 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING