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15

Drowned Chicken Tacos with Red Sauce

10 min
25 min
Easy
4.9
|
1038
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Prepare these delicious golden chicken tacos with red sauce that will leave you licking your fingers. Drowned in a delicious roasted red sauce and super crunchy! Prepare them this afternoon for lunch, you can't miss with this recipe.
Learn more about Gabriela Morales

Ingredients

4 servings
  • 6 tomatoes
  • 3 Serrano cpeppers (for the sauce)
  • 1/2 onion (for the sauce)
  • 2 cloves of garlic (for the sauce)
  • 2 spoonfuls of oil
  • 1/2 Cup of chicken soup
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 12 Corn tortillas
  • 1 chicken breast
  • 1 1/2 cups of vegetable oil
  • 1/2 Cup of lettuce chopped
  • 1/2 Cup of sour cream
  • 1/2 Cup of red sauce
  • 1/2 Cup of fresh cheese

    Preparation

    In a comal, roast the ingredients for the sauce. Blend for 3 minutes with a little chicken broth.
    In a pot over high heat, heat the oil and fry the sauce. Add more broth and cook for 5 minutes. Season and set aside.
    Make the tacos by filling the tortillas with the chicken and secure them shut with a toothpick.
    In a deep pan, heat the oil and fry the tacos until golden brown. Drain on absorbent paper.
    Serve and garnish with lettuce, cream, sauce and cheese.

    PRESENTATION

    Accompany with refried beans and guacamole.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1202
    kcal
    60%
    Carbohydrates
    43.1
    g
    14%
    Proteins
    26.1
    g
    52%
    Lipids
    109
    g
    167%
    Fiber
    9.0
    g
    18%
    Sugar
    13.7
    g
    15%
    Cholesterol
    60.7
    mg
    20%
    Esha
    Rate this tip
    Ratings (31)
    Hector de Jesus Azcitia Triana
    05/08/2019 12:24:41
    Uuuyy a mi lo que me llega de ustedes siempre es muy rico y sabroso, mi esposa y mis 2 hijas siempre que puedo les platico de ustedes
    Alberto Leano
    18/03/2019 11:59:28
    Quedan muy ricos y a mis hijos les encanto estos tacos
    Nalle Martbe
    12/01/2019 23:35:14
    Estos tacos son deliciosos yo los califico con un 10000
    Javier Escobar
    11/12/2018 13:12:03
    Escribe un comentario...
    Maru Luis Lezama
    09/12/2018 10:25:34
    Le puse pimenton en vez de los chiles. Muy ricos, a todos nos encantaron y ahora es nuestro plato favorito en domingo.
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