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15

Drowned Chicken Tacos with Red Sauce

10 min
25 min
Easy
4.91
|
1065
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Prepare these delicious golden chicken tacos with red sauce that will leave you licking your fingers. Drowned in a delicious roasted red sauce and super crunchy! Prepare them this afternoon for lunch, you can't miss with this recipe.
Learn more about Gabriela Morales

Ingredients

4 servings
  • 6 tomatoes
  • 3 Serrano cpeppers (for the sauce)
  • 1/2 onion (for the sauce)
  • 2 cloves of garlic (for the sauce)
  • 2 spoonfuls of oil
  • 1/2 Cup of chicken soup
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 12 Corn tortillas
  • 1 chicken breast
  • 1 1/2 cups of vegetable oil
  • 1/2 Cup of lettuce chopped
  • 1/2 Cup of sour cream
  • 1/2 Cup of red sauce
  • 1/2 Cup of fresh cheese

Preparation

In a comal, roast the ingredients for the sauce. Blend for 3 minutes with a little chicken broth.
In a pot over high heat, heat the oil and fry the sauce. Add more broth and cook for 5 minutes. Season and set aside.
Make the tacos by filling the tortillas with the chicken and secure them shut with a toothpick.
In a deep pan, heat the oil and fry the tacos until golden brown. Drain on absorbent paper.
Serve and garnish with lettuce, cream, sauce and cheese.

PRESENTATION

Accompany with refried beans and guacamole.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
1202
kcal
60%
Carbohydrates
43.1
g
14%
Proteins
26.1
g
52%
Lipids
109
g
167%
Fiber
9.0
g
18%
Sugar
13.7
g
15%
Cholesterol
60.7
mg
20%
Esha
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Ratings (32)
Belinda P
27/10/2019 14:59:01
Muy rica receta
Hector de Jesus Azcitia Triana
05/08/2019 12:24:41
Uuuyy a mi lo que me llega de ustedes siempre es muy rico y sabroso, mi esposa y mis 2 hijas siempre que puedo les platico de ustedes
Alberto Leano
18/03/2019 11:59:28
Quedan muy ricos y a mis hijos les encanto estos tacos
Nach Mart
12/01/2019 23:35:14
Estos tacos son deliciosos yo los califico con un 10000
Javier Escobar
11/12/2018 13:12:03
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