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Easy Green Tamales

Name: Easy Green Tamales
Prep time: 85 min
Cook time: 85 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 cup of margarine Iberia®; 4 teaspoons of Knorr® Switzerland Chicken Broth; 1/2 kilo of dough for tamales; 1 cup of chicken breast cooked without salt, shredded; 4 green tomatoes; 1/8 of onion; 1 garlic; 1/2 package of corn leaf; 1 tablespoon of baking soda

25 min

1 h

Easy

3.91

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There is no more Mexican dish than some rich green tamales. Here we present a simplified version of the classic preparation, yes, without losing its delicious and traditional flavor.

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Ingredients

8 servings

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1/2 cup of margarine Iberia®
4 teaspoons of Knorr® Switzerland Chicken Broth
1/2 kilo of dough for tamales
1 cup of chicken breast cooked without salt, shredded
4 green tomatoes
1/8 of onion
1 garlic
1/2 package of corn leaf
1 tablespoon of baking soda

Preparation

For the filling: perfectly boil the tomato, onion, garlic and chili. Blend with half a cup of water and boil. Season with a teaspoon of Knorr® Switzerland. Add and integrate the chicken and reserve.

Beat the Chantilly® Spring Margarine without salt until creamy, add the baking powder and the dough. Integrate everything very well.

Assemble the tamales by placing two tablespoons of dough and one tablespoon of filling on each sheet. Fold the tamales and place them in a steamer. Cover and cook for approximately 45 minutes.