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Easy Green Tamales

Name: Easy Green Tamales
Prep time: 85 min
Cook time: 85 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 cups margarine, Iberia®; 4 teaspoons Knorr® Switzerland Chicken Broth; 1/2 kilos dough, for tamales; 1 cup chicken breast, cooked without salt, shredded; 4 green tomatoes; 1/8 onions; 1 garlic; 1/2 packages corn leaf; 1 tablespoon baking soda

25 mins

Low

3.9090909090909

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There is no more Mexican dish than some rich green tamales. Here we present a simplified version of the classic preparation, yes, without losing its delicious and traditional flavor.

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Ingredients

8 portions

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1/2 cups margarine, Iberia®
4 teaspoons Knorr® Switzerland Chicken Broth
1/2 kilos dough, for tamales
1 cup chicken breast, cooked without salt, shredded
4 green tomatoes
1/8 onions
1 garlic
1/2 packages corn leaf
1 tablespoon baking soda

Preparation

For the filling: perfectly boil the tomato, onion, garlic and chili. Blend with half a cup of water and boil. Season with a teaspoon of Knorr® Switzerland. Add and integrate the chicken and reserve.

Beat the Chantilly® Spring Margarine without salt until creamy, add the baking powder and the dough. Integrate everything very well.

Assemble the tamales by placing two tablespoons of dough and one tablespoon of filling on each sheet. Fold the tamales and place them in a steamer. Cover and cook for approximately 45 minutes.