Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Prepare this recipe for enchiladas de mole verde, they are stuffed with chicken and bathed in green mole; which is made with different herbs and pumpkin seed. It is an ideal dish for these national holidays.
3 cambray onions, the tails, washed and disinfected
4 branches parsley, washed and disinfected
12 corn tortillas
Preparation
The chicken is cooked with 2 liters of water, salt, 1 garlic and a quarter of onion. When it is cooked, it is sliced and reserved.
Boil the tomatoes with the green chilies, when they are soft, reserve.
Put a frying pan on medium heat and lightly toast the pumpkin seed.
The tomatoes, chilies, herbs, bread, nugget, Knorr Switzerland bucket, garlic and quarter of onion are ground in a blender. Everything is ground with the chicken broth. The sauce is reserved.
Put it in a saucepan over regular heat and add half a tablespoon of oil and a small piece of onion to sauté it.
The sauce is added to the saucepan and seasoned with salt and left to boil for 5 minutes.
They make taquitos with the tortillas putting them shredded chicken, they settle in a plate according to the portions that are wished and they bathe with the mole.
PRESENTATION
It is served in an extended dish, accompanied by red rice or beans. Enchiladas can take onion and chopped cilantro on top.
TIPS
If no grass is found, it can be done in the same way. The bread roll is optional, it is only to thicken.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
121.3
kcal
6.07%
Carbohydrate, by difference
7.9
g
2.63%
Protein
15.3
g
30.6%
Total lipid (fat)
3.7
g
5.69%
100
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(1)
Zoray Lopez
23/07/2019 07:39:54
Muy rica y rapida
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: