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Recipe

Enchiladas de Mole Verde

Name: Enchiladas de Mole Verde
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 chickens; 2 cloves garlic; 1/2 onions, girl, cut in half; 5 branches fresh coriander; 100 grams pumpkin seed, (nugget) peeled; 1 kilo green tomato; 10 serrano peppers, green; 1/4 bread roll, optional; 1 Cube chicken bouillon; 1/2 tablespoons oil; to taste salt; 4 branches epazote, washed and disinfected; 4 branches peppermint, washed and disinfected; 2 branches celery, washed and disinfected; 5 leaves radish, washed and disinfected; 4 leaves lettuce, washed and disinfected; 3 cambray onions, the tails, washed and disinfected; 4 branches parsley, washed and disinfected; 12 corn tortillas

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Prepare this recipe for enchiladas de mole verde, they are stuffed with chicken and bathed in green mole; which is made with different herbs and pumpkin seed. It is an ideal dish for these national holidays.

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Ingredients

6 portions

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Preparation

The chicken is cooked with 2 liters of water, salt, 1 garlic and a quarter of onion. When it is cooked, it is sliced and reserved.

Boil the tomatoes with the green chilies, when they are soft, reserve.

Put a frying pan on medium heat and lightly toast the pumpkin seed.

The tomatoes, chilies, herbs, bread, nugget, Knorr Switzerland bucket, garlic and quarter of onion are ground in a blender. Everything is ground with the chicken broth. The sauce is reserved.

Put it in a saucepan over regular heat and add half a tablespoon of oil and a small piece of onion to sauté it.

The sauce is added to the saucepan and seasoned with salt and left to boil for 5 minutes.

They make taquitos with the tortillas putting them shredded chicken, they settle in a plate according to the portions that are wished and they bathe with the mole.