Name: Enchiladas de Mole Verde
Prep time: 1h
Cook time: 0 mins
Yield: 6
Ingredients: 6 chickens; 2 cloves garlic; 1/2 onions, girl, cut in half; 5 sprigs fresh cilantro; 100 grams pumpkin seeds, (nugget) peeled; 1 kilo tomatillo; 10 serrano chiles, green; 1/4 bolillo rolls, optional; 1 cube granulated chicken bouillon; 1/2 tablespoons vegetable oil; salt; 4 sprigs epazote, washed and disinfected; 4 sprigs spearmint, washed and disinfected; 2 sprigs celery, washed and disinfected; 5 leaves radish, washed and disinfected; 4 leaves lettuce, washed and disinfected; 3 green onions, the tails, washed and disinfected; 4 sprigs parsley, washed and disinfected; 12 corn tortillas