Name: Enchiladas Hidalguenses
Prep time: 20 mins
Cook time: 15 mins
Yield: 4
Ingredients: 12 corn tortillas; 1/2 cups sour cream; 1/2 onions, cut into strips; 2 tablespoons white vinegar; salt; 2 ancho chiles; 1 cup queso fresco; 2 mulato chiles; 1/2 cups canola oil, to fry