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Pilar Perez

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Recipe of Enchiladas Hidalguenses
Recipe

Enchiladas Hidalguenses

20 mins
15 mins
Low
14
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In Mexico there are dishes that are distinguished by the regions where they are prepared. Today we share this recipe for enchiladas from the state of hidalgo, a dish that will undoubtedly enjoy a lot.
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Ingredients

4 portions
  • 12 corn tortillas
  • 1/2 cups sour cream
  • 1/2 onions, cut into strips
  • 2 tablespoons white vinegar
  • to taste salt
  • 2 ancho chili peppers
  • 1 cup fresh cheese
  • 2 mulatto peppers
  • 1/2 cups canola oil, to fry

Preparation

Place the onion with the vinegar and salt. Reservation.
Toast the chiles in a pan without burning. Soak for 5 minutes and then devein them.
Blend the chilies with a little water and salt, until you get a homogeneous sauce.
In a pan add a little oil and cook the chilli sauce over low heat.
Spread omelet by tortilla in the sauce until well covered.
Place 3 tortillas folded in half on each banana.
Add the onions, cheese and cream to taste on the tortillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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