Name: Gorditas de Papa con Chorizo
Prep time: 40 mins
Cook time: 25 mins
Yield: 6
Ingredients: 1 1/2 cups corn masa flour, for the mass; 1/8 cups lard, for the mass; 1/2 teaspoons salt, for the mass; 1 cup water, for the mass; vegetable oil, for the potatoes with chorizo; 1/2 cups onion, finely chopped, for potatoes with chorizo; 1 1/2 cups chorizo, cut into small pieces; 1 1/2 cups potato, cooked and cut into medium cubes; 1 cuaresmeño chile, in strips, for the potatoes with chorizo; salt, for the potatoes with chorizo; pepper, for the potatoes with chorizo; 1/4 cups sour cream, To accompany; 1/4 cups queso fresco, grated, to accompany; 1/4 cups onion, chopped, to accompany; 1/4 cups cilantro, chopped, to accompany