Name: Green Tamales with Chicken
Prep time: 30 mins
Cook time: 1h
Yield: 6
Ingredients: 1 package corn husk; 2 cups masa mix for tamales, for the dough; 1/2 cups chicken broth, for the dough; 1 cup vegetable shortening, at room temperature (200 g for the dough); 500 grams tomatillo, for the filling; 2 cloves garlic, for the filling; 1 onion, for the filling; 2 cups water, for the filling; 2 tablespoons salt, one for the dough and another for the filling; 1 teaspoon pepper, (for the filling); 1 chicken breast, cooked and shredded