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Ilse Castrejón

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Recipe of Mexican Economic Enchiladas
Recipe

Mexican Economic Enchiladas

30 mins
Low
3.6666666666667
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Try these delicious inexpensive Mexican enchiladas, they are very easy to make and they are super rich.
Learn more about Ilse Castrejón

Ingredients

5 portions
  • 1/2 kilos Oaxaca cheese
  • 1/4 onions, finely chopped
  • 1 cup green sauce
  • 1 teaspoon fresh coriander, finely chopped
  • 200 grams fresh cheese, (to sprinkle)
  • 16 tortillas
  • 1/4 cups cream

Preparation

Heat the tortillas in a pan.
Fill each with a bit of shredded oaxaca cheese and let the cheese melt leaving each enchilada there, taking care not to burn the tortilla. You can roll the tortilla stuffed with cheese or just fold it in half.
Once the cheese has melted, put the enchiladas on each person's plate.
Heat the green sauce a little and empty over the enchiladas.
Add a little cream, fresh cheese, onion and cilantro.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Mar Cg
09/04/2018 17:33:06
me encanto! tiene un sabor delicioso y su elaboración es muy práctica
Anonymous
03/08/2016 01:12:48
No me convence Pero la foto parece tacos dorados de pollo y por cierto es d sanborns
Jorge Gerardo Sicsik Arevalo
01/04/2014 11:49:04
se ve facil y deliciosa se mira muy deliciosa, y como laimaginacion es el límite, pues puedes cambiar la salsa, comprarla o hacerla, verde, roja, con chipotle, en fin de cualquier manera que se te antoje

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