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Recipe of Molcajete of Mixed Meats
Recipe

Molcajete of Mixed Meats

15 mins
30 mins
Low
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A traditional recipe in Mexican restaurants and canteens, mixed meat molcajete is a preparation of different types of meat (chorizo, beef rib, chicken breast, panela cheese and vegetables (nopal, chiles and onion), presented in a molcajete of stone This preparation is perfect as a snack to watch a sporting event.
Learn more about Sophia Rivera

Ingredients

2 portions
  • 3 beef ribs
  • 1 boneless chicken breast
  • 5 sausages
  • 350 grams panela cheese
  • 5 nopal cambray
  • 1 bunch cambray onion
  • 5 serrano peppers
  • 3 tablespoons vegetal oil
  • 5 soy sauce
  • 3 tablespoons lemon juice
  • 250 grams Bay bean, Cooked
  • 1 avocado
  • 1 bunch fresh coriander
  • 12 flour tortillas
  • to taste salt and pepper

Preparation

Marina breast and rib with soy sauce, lemon and salt and pepper. Once they are well marinated (let the meat rest for 2 hours) roast the meat, preferably use a charcoal grill for this procedure. Cook the chorizo.
Marina el nopal, onion and cambray serranos chiles in lemon, soy sauce, salt and pepper. Once spent 2 hours, roast the vegetables.
Grill the panela cheese.
Place the meat (chorizo, breast and rib) in the molcajete, add the cooked vegetables, cheese, beans, avocado, cilantro and a few slices of lemon. Presents accompanied by tortillas of hatina and a homemade sauce.

PRESENTATION

Serve the ingredients inside the molcajete.

TIPS

You can heat the molcajete a few minutes in the oven.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
260.9
kcal
13.04%
Carbohydrate, by difference
5.4
g
1.8%
Protein
10.2
g
20.4%
Total lipid (fat)
22.1
g
34%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Miguel Angel Quintanilla
08/07/2019 19:09:48
Buen provecho
Isaac Duran Rosales
20/10/2018 13:15:48
Me encanta la receta
NiHa De Los RiOs
30/08/2017 11:02:06
Muy rico y sencillo

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