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Recipe of Molcajete of Mixed Meats

Molcajete of Mixed Meats

15 mins
30 mins
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A traditional recipe in Mexican restaurants and canteens, mixed meat molcajete is a preparation of different types of meat (chorizo, beef rib, chicken breast, panela cheese and vegetables (nopal, chiles and onion), presented in a molcajete of stone This preparation is perfect as a snack to watch a sporting event.
Learn more about Sophia Rivera


2 portions
  • 3 beef ribs
  • 1 boneless chicken breast
  • 5 sausages
  • 350 grams panela cheese
  • 5 nopales cambray
  • 1 bunch cambray onion
  • 5 serrano peppers
  • 3 tablespoons vegetal oil
  • 5 soy sauce
  • 3 tablespoons lemon juice
  • 250 grams pinto beans, Cooked
  • 1 avocado
  • 1 bunch fresh coriander
  • 12 flour tortillas
  • to taste salt and pepper


Marina breast and rib with soy sauce, lemon and salt and pepper. Once they are well marinated (let the meat rest for 2 hours) roast the meat, preferably use a charcoal grill for this procedure. Cook the chorizo.
Marina el nopal, onion and cambray serranos chiles in lemon, soy sauce, salt and pepper. Once spent 2 hours, roast the vegetables.
Grill the panela cheese.
Place the meat (chorizo, breast and rib) in the molcajete, add the cooked vegetables, cheese, beans, avocado, cilantro and a few slices of lemon. Presents accompanied by tortillas of hatina and a homemade sauce.


Serve the ingredients inside the molcajete.


You can heat the molcajete a few minutes in the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Miguel Angel Quintanilla
08/07/2019 19:09:48
Buen provecho
Isaac Duran Rosales
20/10/2018 13:15:48
Me encanta la receta
NiHa De Los RiOs
30/08/2017 11:02:06
Muy rico y sencillo

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