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Mole Manchamanteles with Chicken

30 mins
30 mins
Low
4.8
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273
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If you still do not know how to make mole manchamanteles, with this easy recipe you will have it ready this weekend. It is a light mole made with wide chili, seeds and spices. This dish is traditionally prepared with pork loin and slices of male banana and pineapple (or some other types of fruits, the recipe depends), but for this recipe of manchamanteles, we will use pieces of chicken such as thigh and leg.
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Ingredients

6 portions
  • 8 ancho chili peppers, cleansed
  • 1 tablespoon vinegar
  • to taste salt
  • 1/2 onions
  • 2 cloves garlic
  • 2 tablespoons almond, peeled and fried
  • 2 breads, sliced and roasted
  • 5 roma tomatoes
  • 3 tablespoons vegetal oil
  • 8 chickens, (leg and thigh), cooked
  • 4 cups chicken soup, (of cooking)
  • 1 tablespoon white vinegar
  • 1 tablespoon brown sugar
  • 1 plantain, sliced and fried
  • 2 pears, minced in medium cubes
  • 1/2 pineapples, peeled and chopped honey
  • to taste salt
  • enough plantain, fried to decorate
  • enough onion, sliced, to decorate
  • enough fresh coriander, to decorate

Preparation

Soak the peppers in warm water with vinegar and salt for 10 minutes, until they are soft. Grind the chiles with the onion, garlic, peanut, tomato and bread for 5 minutes. Fry the sauce with the oil for 3 minutes, add the chicken stock and cook for 10 minutes. Add the sugar, vinegar, banana slices, pear and pineapple; Add salt and cook for 5 minutes.
Add the chicken to the mole and cook 5 more minutes.
Decorate with a little of the fruit, serve and accompany with tortillas and a drink.

PRESENTATION

Accompany with tortillas.

TIPS

As an alternative, you can use pork.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Nelly Henriquez Dominguez
14/10/2020 19:00:50
Un platillo Delicioso. Es de las recetas antiguas pero súper vale la pana probar.
Vero Breton
11/11/2019 21:48:50
Hola! Muy deliciosa receta , pero tengo una duda, en los ingredientes dice almendras y en la preparación dice cacahuates. Cuál uso entonces? Gracias
María Hilda Belén Menéndez González
08/11/2019 11:05:25
Riquísimo
María Santa Ana Rangel Coronado
16/10/2019 11:07:12
Le doy un diez , es rico 😋
Mario Sabino Smith
15/10/2019 17:30:46
Fácil de preparar gracias

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