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Recipe of Pozolito Verde
Recipe

Pozolito Verde

15 min
4 h
Easy
47
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Delicious Mexican recipe. Let's leave the typical recipe for red pozole, this green pozole will delight you. Try it and prepare it to spoil everyone at home. We are sure that it will be the sensation.

Ingredients

8 servings
  • 1/2 kilo of pork leg
  • 1/2 kilo of Pork Meat spine
  • 1/2 kilo of paw of pork
  • 1 1/2 kilos of pork bone
  • 2 heads of garlic
  • 10 leaves of spinach
  • 2 pieces of onion
  • 20 grams of coriander
  • 2 pieces of poblano pepper
  • 2 pieces of jalapeno pepper
  • 1 Cube of chicken consommé
  • 1 kilo of hominy pre cooked
  • to taste of Salt

    Preparation

    In a large pot with enough water about 4 liters, put the corn already washed to cook. Boiling add all the meat, bones, whole onion, the 2 heads of garlic and salt to taste. Let cook for 3 hours.
    Aza the poblano and jalapeño peppers. Once ready remove the skin and seeds.
    Blend cilantro, spinach, chilies, half onion and cubed chicken broth.
    After 3 hours of cooking the corn with the pork, remove the onion and garlic from the pot. Pour the contents of the blender and boil for another hour.
    Rectify seasoning.

    PRESENTATION

    Accompany with toast, chopped onion, radishes, lettuce and avocado.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    664
    kcal
    33%
    Carbohydrates
    23.9
    g
    8.0%
    Proteins
    75.2
    g
    150%
    Lipids
    29.4
    g
    45%
    Fiber
    3.4
    g
    6.9%
    Sugar
    4.0
    g
    4.5%
    Cholesterol
    232
    mg
    77%
    Esha
    Rate this tip
    Ratings (2)
    Marycarmen R C
    20/04/2019 09:24:47
    Sabroso
    Mariposa Velazquez
    02/12/2017 20:18:19
    Ahí va coma

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