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Melissa Veytia

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Recipe of Rajas with Easy Cream
Recipe

Rajas with Easy Cream

20 min
20 min
Easy
371
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The recipe rajas con crema is a delicious preparation and very typical of Mexican homemade food. This preparation is a fast food and it can not be missing in your cooking recipe book. Rajas con crema is an easy meal and one of the most delicious Mexican meals in our cuisine.
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Ingredients

4 servings
  • 1 package of Poblano pepper Strips (Rajas) frozen
  • 2 pieces of White onion
  • 4 cloves of garlic
  • 1 glass of milk
  • 450 milliliters of sour cream
  • 2 spoonfuls of bouillon powder
  • Salt to taste
  • white pepper to taste
  • extra virgin olive oils necessary amount

    Preparation

    Remove the packet of chile poblano slices from the freezer. Place the package in a bowl of water so that they thaw quickly.
    Cut the onions into slices. Chop the garlic finely.
    Add the oil to a pan, once hot add the onion and reduce the heat to a minimum. The moment the onion is transparent, add the garlic, do not stop stirring to avoid burning the garlic.
    Remove the liquid from the slices and add them to the pan. Cook for 10 minutes.
    In a bowl mix milk, cream, chicken broth, salt and pepper. Add this preparation to the pan. Once you break the boiling point, turn off the preparation.

    PRESENTATION

    Place the pot on the table and serve directly from there.

    TIPS

    Accompany them with charro beans or roast beef.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.7
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.1%
    Lipids
    0.0
    g
    0.1%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.1
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Victor Villa Silvas
    22/06/2019 08:23:12
    Rico
    veronica candiani
    16/12/2017 13:17:33
    Excelente y facil
    Anonymous
    31/01/2016 19:04:12
    Deliciosa y super fácil de preparar Fácil y deliciosa

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