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Stuffed Peppers with Potato Chorizo

30 mins
35 mins
Low
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Are you get tired of the traditional stuffed Peppers? This recipe of Stuffed Peppers with Potato Chorizo will become part of your personal recipe because it is delicious and easy. This recipe for Stuffed Peppers also has pieces of pork rinds and is a perfect combination with the poblano pepper, but you can use other types of chiles such as ancho or pasilla chiles
Learn more about Marielle Henaine

Ingredients

4 portions
  • enough Water
  • enough salt
  • 3 potatoes, peeled and cut into cubes
  • 4 poblano peppers
  • 1 cup sausage
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • enough salt and pepper
  • enough sour cream, to garnish
  • enough pork rind, crumbled, to garnish
  • enough avocado, in cubes, to garnish
  • enough fresh cheese, crumbled, to garnish
  • enough parsley, to garnish

Preparation

In a pot with boiling water and salt cook the potatoes for about 20 minutes or until they are soft. Remove, drain and reserve.
In a comal or grill roast the chiles and place them in a plastic bag. Close and rest about 15 minutes.
Remove the chiles from the bag, peel them and open in the middle with a knife, taking care not to break them. Remove the seeds and veins. Set aside.
In a hot pan, cook the chorizo until it releases the fat, add the onion and garlic, cook a few minutes and add the potatoes. Season to taste with salt and pepper.
Fill the peppers with the potato with the potato stew with chorizo.
Serve in dishes and decorate with cream, chopped chicharrón, avocado, fresh cheese and parsley.

PRESENTATION

Garnish with sour cream, fresh cheese, avocado, parsley and chicharrón.

TIPS

You can substitute the poblano pepper for the chile that you like the most, also use dried chiles as ancho or pasilla chiles

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
leticia vigil
11/10/2019 21:55:08
Sabor exquisito y muy rápida de preparar
Miriam Hernández
29/07/2019 21:08:35
Fácil y práctica , aparte de deliciosa

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