Maria Aquino

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Maria Aquino

Tagliatelle Delgaditos de Frijolitos

Name: Tagliatelle Delgaditos de Frijolitos
Prep time: 60 min
Cook time: 60 min
Yield: 50
Cuisine: Mexicana
Ingredients: 1 kilo maseca (corn flour); 1/4 cups lard; 1 teaspoon cornstarch; 1 cup chicken broth; salt, to taste; 2 packages corn husk, for tamal; 1 garlic; 1/4 onions; oil; 1 cup bean, cooked and ground; 1 pinch cumin; 1 cup chihuahua cheese

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Maria Aquino

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Ideal for a birthday party, my daughter loves them and her little friends too. I assure you that they will not leave anything.

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Ingredients

50 portions

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Preparation

Put the maseca in a cazerola, add the butter, the salt and the rexal and mix everything.

Once mixed, chicken broth is added to make a consistent dough, eye the dough is ready until the tapas are left over from the casserole and let it rest while you prepare the beans.

Apart in a pan you put the oil to your liking and sauté the garlic and onion and remove them from the oil and then you empty the beans, the cheese and the pinch of cumin, fry them well until the cheese melts.

Once this is all, the corn leaf is smeared. Eye the leaves are cut in half so that the tamalitos are small the thin not thick mass is added a spoonful of beans and they are closed.

Put in the steamer, this should be ready, on the bottom with chicken broth and are accommodated once it is full of tamalitos you put a wet cloth upstairs and put the lid and leave them 1 hour. Do not open the lid prematurely.

Approximately 100 tamales leave.

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Tagliatelle Delgaditos de Frijolitos

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

Maria Aquino

22/12/2018 12:00:18

marisol paredes el rexal es el royal es el rexal levadura en polvo el que se le pone a la harina para hacer tortillas o a las galletas etc..y claro gusto preparo el video y lo subo. gracias por tu comentario . lindo dia.