Name: Tamale de Cazuela with Chicken and Rajas
Prep time: 1h
Cook time: 40 mins
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 1/4 onions, cut in puma; 2 tomatoes, cut without skin and without seed; 1 cup Poblano chile strips; 1/2 cups ear corn; 1 chicken breast, cooked and shucked; 2 leaves bay; salt and pepper; 4 cups masa mix for tamales; 1 1/2 cups lard; 1 teaspoon salt; 1/2 teaspoons REXAL® baking powder; 1/2 cups water