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Rexal

Rexal

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Recipe of Tamale de Cazuela with Chicken and Rajas
Rexal
Rexal

Rexal

Recipe of Tamale de Cazuela with Chicken and Rajas
Rexal
Rexal

Rexal

Recipe of Tamale de Cazuela with Chicken and Rajas
Rexal
Rexal

Rexal

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Recipe of Tamale de Cazuela with Chicken and Rajas
Recipe

Tamale de Cazuela with Chicken and Rajas

1h
40 mins
Low
4.666667
|
60
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Do not miss the exquisite taste of this traditional recipe, with its delicious combination of ingredients, such as chicken, rajas and elotitos, wrapped in tamale dough. Your mouth will water with just smelling it.
Learn more about Rexal

Ingredients

8 portions
  • 2 tablespoons oil
  • 1/4 onions, cut in puma
  • 2 tomatoes, cut without skin and without seed
  • 1 cup poblano pepper slice
  • 1/2 cups corn
  • 1 chicken breast, cooked and shucked
  • 2 leaves bay (laurel)
  • to taste salt and pepper
  • 4 cups flour for tamales
  • 1 1/2 cups lard
  • 1 teaspoon salt
  • 1/2 teaspoons Rexal® baking powder
  • 1/2 cups Water

Preparation

Preheat the oven to 170 ° C.
In a pan heat the oil over medium heat, add the onion, tomato and kitchen until it changes color.
Add the chile poblano slices, corn kernels and chicken breast, season with bay leaves, salt and pepper, cook 10 minutes and reserve.
In a bowl add the flour for tamale, lard, salt, Rexal® baking powder and add the water little by little, knead until it has a homogeneous and smooth mass.
On a casserole place half of the dough, add the chicken with slices and cover with the rest of the dough, bake for 40 minutes.
Serve hot, accompanied by a refreshing drink.

PRESENTATION

On a casserole, accompanied by a jug of water from Jamaica.

TIPS

To know if the tamale dough is ready, put a little in a glass of water, if this fleet means that it is ready.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
308.2
kcal
15.41%
Carbohydrate, by difference
22.3
g
7.43%
Protein
8.6
g
17.2%
Total lipid (fat)
21
g
32.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Sofia Rodriguez
05/11/2019 01:50:40
Alguien lo hizo ?
Chatis Robles
02/11/2019 11:46:10
Se ve muy bueno, peto hsdta que lo haga darr mi opinoon. Gracias
Rebeca Moreno
05/12/2017 20:28:27
Buenísimo

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