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Recipes

Main dishes

Mexicans

Torta de chilaquiles

Yamilette González

Recipes:

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Yamilette González

Torta de Chilaquiles

Name: Torta de Chilaquiles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups tortilla chips, of fried corn (for the chilaquiles); 2 cups green sauce, (for the chilaquiles); 1 pinch salt, (for the chilaquiles); 1 pinch black pepper, (for the chilaquiles); 4 Mexican french bread rolls, (for the cake); 1 cup bean, rehashed (for the cake); 4 chicken milanesa (breaded) , breaded and fried (for the cake); 3/4 cups cream, (for the cake); 1/2 cups Cotija cheese, (for the cake); 1 tablespoon fresh coriander, (for the cake)