Name: Torta de Chilaquiles
Prep time: 20 mins
Cook time: 0 mins
Yield: 4
Ingredients: 2 cups tortilla chips, of fried corn (for the chilaquiles); 2 cups green salsa, (for the chilaquiles); 1 pinch salt, (for the chilaquiles); 1 pinch pepper, (for the chilaquiles); 4 bolillo rolls, (for the cake); 1 cup beans, rehashed (for the cake); 4 chicken cutlets, breaded and fried (for the cake); 3/4 cups sour cream, (for the cake); 1/2 cups Cotija cheese, (for the cake); 1 tablespoon fresh cilantro, (for the cake)