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Priscilla

Priscilla Ruiz
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Recipe of Traditional Basket Tacos
Recipe

Traditional Basket Tacos

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With this recipe you can have the classic basket tacos but prepared in the comfort of your home and with the ingredients that you like the most. Try it, they are delicious.
Learn more about Priscilla Ruiz

Ingredients

12 portions
  • 1/2 white onions, filleted
  • 500 grams chicken, shredding
  • enough olive oil
  • enough salt
  • enough black pepper
  • 300 grams Cotija cheese
  • 100 grams guajillo chili, deveined and hydrated
  • 3 potatoes, cooked and pureed
  • 1 cup mashed tomatoes
  • 2 cups refried beans, parched
  • 1/4 cups chipotle chili
  • 1 cup fresh coriander, chopped
  • 1 kilo tortilla dough
  • 2 garlic, peeled
  • 1/2 onions, split in half

Preparation

In a frying pan fry the onion, add the chicken, the tomato puree and the chipotle puree. Reservation.
Blend the chilies in the soaking water, a garlic and onion, salt and pepper. Strain and Reserve.
Blend the cilantro with a garlic, onion, salt, pepper, a dash of oil. Strain and Reserve.
Divide the dough into three containers. In only one season with salt and a little water. In the second mix the dough with the guajillo pepper and in third with the cilantro and reserve.
Make tortillas the size you like with the 3 masses and reserve them.
Fill the tortillas with the stews.
Add the water in a pot with a splash of oil. Place a grid to steam and inside the taquitos, cover very well. Let them heat for 10 minutes approx.

TIPS

Serve with a little roasted cabbage, pickled chiles or green sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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