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Recipe of Nopal Huaraches
Gabriela

Gabriela Pérez

Recipe of Nopal Huaraches
Gabriela

Gabriela Pérez

Recipe of Nopal Huaraches
Gabriela

Gabriela Pérez

Recipe of Nopal Huaraches
Gabriela

Gabriela Pérez

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4

Nopal Huaraches

55 minutes
Easy
4 servings
4
Prepare this delicious recipe for nopal huaraches with 3 different toppings that will make you have a difernt meal. Rich and soft nopales with beans, steak with cheese, pulled pork pibil style and spicy sausage. Leave the regrets aside and prepare this low carb recipe.

Ingredients

  • 2 spoonfuls of lard
  • 2 spoonfuls of onion finely chopped
  • 2 cups of bean from the pot, with broth
  • 1 pinch of Salt
  • 12 pieces of nopal
  • 1 tablespoon of oil for the huaraches of steak
  • 1/4 of Cup of onion fillet, for the steak huaraches
  • 1/2 kilo of beef steak for the huaraches of steak
  • to taste of Salt for the huaraches of steak
  • 1/2 Cup of Asadero cheese Grated, for the huaraches of steak
  • to taste of sour cream for the huaraches of steak
  • to taste of Red sauce for the huaraches of steak
  • to taste of avocado for the huaraches of steak
  • to taste of oregano for the huaraches of steak
  • 1 Cup of sausage for chorizo ​​huaraches
  • 1/2 Cup of potato cut in cubes, for chorizo ​​huaraches
  • 1/4 of Cup of onion fillet, for chorizo ​​huaraches
  • 1 piece of chile serrano cut in slices, for chorizo ​​huaraches
  • to taste of Panela cheese grated, for chorizo ​​huaraches
  • to taste of sour cream for chorizo ​​huaraches
  • to taste of green sauce of avocado, for the huaraches de chorizo
  • 2 cups of cochinita pibil For the cochinita huaraches
  • 1 Cup of onion pickled, for the cochinita huaraches
  • 1 piece of habañero pepper For the cochinita huaraches
  • to taste of Panela cheese For the cochinita huaraches

    Preparation

    Preheat the oven to 180° C (350 °F).
    For the beans: in a sauce pan, fry the chopped onion in the lard. Add the pre-cooked beans and smash them until they have a purée consistency. Season and cook for 10 minutes.
    Heat a comal and grill the nopales. Season and reserve.
    For the beef steak huaraches: fry the onion in vegetable oil and add the meat. Season and cook 10 minutes.
    Heat a pan over medium heat and cook the chorizo ​​until it is well fried, add the potato reserve.
    Spread all the nopales with beans and divide.
    For the spicy sausage huaraches: fry the spicy sausage, add the potatoes and season as preferred. Add the spicy sausage and decorate with panela cheese, Mexican crema, sliced onions and green sauce.
    Add the meat and decorate with Mexican crema, avocado and oregano.
    For the pulled pork pibil style huaraches: add the pulled pork and decorate with red onions and panela cheese.

    PRESENTATION

    Serve with cheese, cream, salsa and avocado.

    TIPS

    Warm the grill pan very well, to achieve the classic brands in nopales.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1400
    kcal
    70%
    Carbohydrates
    61.3
    g
    20%
    Proteins
    80.7
    g
    161%
    Lipids
    91.9
    g
    141%
    Fiber
    18.7
    g
    37%
    Sugar
    5.4
    g
    6.0%
    Cholesterol
    256
    mg
    85%
    Rate this Tip.
    Ratings (3)
    Mariana Tamayo
    2018-06-07T17:01:20.00-06
    Buenisima y facil
    Deem Asociados
    2018-01-10T09:57:02.00-06
    Buenísima receta! Super facil y rica, gracias.
    Ramon Csantana
    2017-11-18T16:06:58.00-06
    Riquísimo
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