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Milagros Bressan
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Recipe of Onion cake
Recipe

Onion cake

45 mins
45 mins
Low
4
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A different cake ♥ ️. If you're a fan of onions, you'll love it 😌😋
Learn more about Milagros Bressan

Ingredients

8 portions
  • 3 red onions, cut in pen
  • 3 white onions, cut in feathers
  • 1 1/2 cups cheese, grated
  • 4 eggs
  • 200 milliliters milk cream
  • to taste salt and pepper
  • 1 pay crust, or cake
  • 100 grams pork belly, smoked, cut into strips
  • 3 tablespoons oil
  • 1 cup cheese, optional

Preparation

Preheat the oven to 180 ° C.
In a frying pan, brown the bacon (do not add oil, since your own fat fulfills the function).
In a pan, add the oil and onions. Season and let them cook until tender.
In a bowl mix the eggs, the cheese and the cream of milk.
Once the onions are ready, let them cool, add them to the previous mixture.
Pour the onion mixture with the eggs, cheese and cream on the base with the pie or pie dough.
Add the bacon on the mixture, and cheese.
Put the cake in the oven and let it cook until the edges of the dough look golden and detach from the source.

TIPS

Add the cold filling in the dough so that it is not soft. The more cheese you put into it, the better it tastes. To make the base thicker (dough), put 2 dough caps instead of 1 as the base of the cake.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Pia Carayol
01/05/2018 17:46:59
Exquisita!😃
Maria Ines Gutierrez
08/04/2018 22:30:27
Riquísima!!

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