Name: Onion Tart
Prep time: 90 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 red onions, sliced; 3 white onions, sliced; 1 1/2 cups cheese, grated; 4 eggs; 200 milliliters whipping cream; salt and pepper; 1 pie crust, or tart; 100 grams pork belly, smoked, sliced; 3 tablespoons vegetable oil; 1 cup cheese, optional

Preparation

45 mins

Low

Preheat the oven to 180°C. In a skillet, brown the bacon (do not add oil, as its own fat will serve the purpose).

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