Name: Pasta to the Casserole
Prep time: 15 mins
Cook time: 15 mins
Yield: 2
Ingredients: 250 grams long pasta; 220 grams spinach; 200 grams cherry tomato; 800 milliliters vegetable broth; 1 onion; 1 clove garlic; 5 grams thyme, (twigs); 30 grams basil, (half bunch); 60 grams Parmesan cheese; 3 tablespoons olive oil; 1 pinch salt; 1 pinch pepper