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Frida

Frida Hdez

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Recipe

Pasta to the Casserole

15 mins
15 mins
Low
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Pasta recipe with mix of delicious elements. Spinach, cherry tomato and a touch of thyme that will be the perfect host of lunch or dinner with your loved ones.
Learn more about Frida Hdez

Ingredients

2 portions
  • 250 grams long pasta
  • 220 grams spinach
  • 200 grams cherry tomato
  • 800 milliliters Vegetables soup
  • 1 onion
  • 1 clove garlic
  • 5 grams thyme, (twigs)
  • 30 grams basil, (half bunch)
  • 60 grams parmesan cheese
  • 3 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch black pepper

Preparation

Wash the spinach leaves and disinfect them.
Cut the onion into thin strips and finely chop the garlic.
Cut the cherry tomatoes in half.
Heat 1 tablespoon of olive oil in a deep skillet.
Sauté the garlic and onion for about 3 minutes until they become translucent and release their aroma.
Add the pasta, the spinach leaves, the tomatoes, the thyme and the basil to the pan. Add the vegetable broth stirring occasionally, simmer for about 12 minutes or until the liquid has reduced. Season with salt and pepper.
Serve sprinkling Parmesan cheese.

PRESENTATION

Serve sprinkling Parmesan cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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