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Fettuccine with Avocado Pesto

10 mins
20 mins
Low
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This delicious fetuccini with avocado pesto is delicious and unique in its kind. Prepare it for lunchtime or for a dinner with your friends and get out of trouble with this delicious dish, which you will surely love.
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Ingredients

4 portions
  • 2 packages fettuccine pasta, (250 gc / u)
  • 2 avocados, roughly cut
  • 1/2 cups basil, cool
  • 1 garlic, bare
  • 1/4 cups pinon nuts, toasted
  • 1/4 cups parmesan cheese, grated
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 1/2 cups olive oil
  • 3 tablespoons butter
  • 4 tablespoons parmesan cheese, grated, to decorate
  • 1 branch basil, to decorate

Preparation

In a saucepan over high heat, heat water and cook pasta for 13 minutes or until al dente.
Drain the pasta and reserve.
In the Philips® food processor, process the avocado, basil, garlic, pine nuts, Parmesan cheese, salt and pepper and add the olive oil in the form of string.
In a pan over medium heat, melt the butter and sauté the pasta with the avocado pesto for 3 minutes.
Serve immediately and garnish with Parmesan cheese and basil leaves.

PRESENTATION

Garnish with basil leaves and serve with bread.

TIPS

If you can not find pine nuts, substitute roasted peanuts.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
359.9
kcal
18%
Carbohydrate, by difference
37.3
g
12.43%
Protein
8
g
16%
Total lipid (fat)
20.3
g
31.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Marina de los Milagros Mercier Torres
27/02/2020 16:49:18
Riquísima
Tany Parker
08/06/2018 14:44:59
Delicioso y fácil de hacer
Claudia Eras
18/05/2017 02:46:10
Muy rico el pesto quedo deliciosa aunque yo no lenpuse el ajo y quedo mas delicada

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