Name: Fettuccine with Avocado Pesto
Prep time: 10 mins
Cook time: 20 mins
Yield: 4
Ingredients: 2 packages fettuccine pasta, (250 gc / u); 2 avocados, roughly cut; 1/2 cups basil, cool; 1 garlic, bare; 1/4 cups pine nuts, toasted; 1/4 cups Parmesan cheese, grated; 1 teaspoon salt; 1/2 teaspoons pepper; 1/2 cups olive oil; 3 tablespoons butter; 4 tablespoons Parmesan cheese, grated, to decorate; 1 sprig basil, to decorate