Delicious gnocchi or potato gnocchi au gratin with tomato sauce, cream, and ham taquitos. They are a different and delicious dish that everyone is sure to love at home. Do not stop preparing them.
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Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
Chop the onion and green pepper. Put it with a piece of butter and a drizzle of olive oil so it does not burn. When the vegetables are transparent, add the ham taquitos to brown a little, add the cream, salt and pour the tomato glass. Add the oregano. Allow to reduce 5 minutes.
Cook in salted water the gnocchi, when they rise to the surface, they are ready. Place them in a baking dish, pour the sauce on top, mix and cover with a layer of grated Parmesan cheese.
Gratin for 5 minutes or until golden brown.
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