Name: Pasta to the 4 Cheeses with Dehydrated Tomato
Prep time: 30 mins
Cook time: 20 mins
Yield: 4
Ingredients: 2 packages fettuccine pasta, 500g each; 1 tablespoon extra virgin olive oil with garlic Extra Special®; 1 tablespoon butter; 3 cloves garlic, finely chopped; 1 cup chicken broth; 1 cup whipping cream; 100 grams edam Extra Special® cheese, grated or diced; 100 grams Extra Special® emmental cheese, grated or diced; 100 grams Extra Special® gouda cheese, grated or diced; 100 grams Extra Special® brie cheese, grated or diced; 1/2 cups sun-dried tomatoes; 1/4 teaspoons Great Value® plain salt; 4 tablespoons chives, dehydrated, to decorate