This creamy and delicious pasta to the four cheeses will be a revelation in your mouth, as it has a delicious creamy sauce made with Gouda cheese, Emmental, Edam and Brie. In addition, the contrast with dehydrated tomatoes gives an elegant and delicious touch. Get dressed in that special dinner!
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Ingredients4 portions
Preparation
In a pot with boiling water and salt, cook the pasta until it is cooked, taking care not to overcook. Drain and reserve.
In a deep pan over medium heat, heat olive oil and butter. Cook the garlic until it releases the aroma, taking care not to burn.
Add cooked pasta and mix well. Add the chicken broth, the whipping cream and the cheeses. Cook over low heat until all the ingredients are integrated.
Mix with dehydrated tomatoes and season with salt if necessary. Serve and finish with dehydrated scallions.
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