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Recipe

Peruvian Chaufa Rice

20 mins
20 mins
Low
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A delicious and simple dish, for rice lovers. This recipe of Peruvian cuisine is perfect to serve at home. Try it and enjoy it as a family.
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Ingredients

4 portions
  • 1/2 chicken breasts
  • 2 eggs
  • to taste chives
  • 1 red pepper
  • to taste soy sauce, or sillao
  • 1 Cube chicken bouillon
  • 4 cups rice
  • to taste cumin
  • to taste salt and pepper

Preparation

Cut the chicken and season to taste with salt, pepper and cumin. Fry and reserve.
With the eggs, make an omelette and cut it into pieces, reserve.
Cut the chives and pepper into squares.
Melt the chicken cube in a cup of hot water. (If you have chicken soup, skip this step).
Prepare the rice with three cups of water and add the cup of chicken broth. Cook the rice.
Once the rice is ready, add savory to taste, chicken, egg omelet, onion and pepper. Mix and serve.

TIPS

It can be accompanied with chili pepper.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
246.8
kcal
12.34%
Carbohydrate, by difference
45.9
g
15.3%
Protein
10.1
g
20.2%
Total lipid (fat)
1.9
g
2.92%
100
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Provided by USDA
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