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Vanessa Cruz

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Recipe

Picadillo Mexican Tostadas

20 min
Easy
6
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If you like toast, these cooked and ground pork are delicious, because they have a perfect combination of flavors.
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Ingredients

5 servings
  • 10 fried or toasted corn tortilla
  • 1 kilo of ground pork Cooked
  • 1 piece of onion chopped
  • 1/2 head of garlic chopped
  • 50 grams of raisin
  • 50 grams of almond chopped
  • 50 grams of olive chopped
  • 50 grams of capers chopped
  • 1/2 kilo of cream
  • to taste of Salt
  • 2 pieces of tomato

    Preparation

    Sauté the garlic, onion and tomato.
    Add the raisins, capers, olives, almonds and meat until the mixture dries a little. Add salt.
    Put a portion of the picadillo on the toast and add the cream.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    861
    kcal
    43%
    Carbohydrates
    18.7
    g
    6.2%
    Proteins
    58.3
    g
    117%
    Lipids
    60.8
    g
    94%
    Fiber
    2.7
    g
    5.3%
    Sugar
    12.1
    g
    13%
    Cholesterol
    227
    mg
    76%
    Esha
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