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Pozole Verde with McCormick® Chicken Broth

25 mins
45 mins
Low
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We present a very traditional recipe from the state of Guerrero. A delicious green pozole that is so easy to make that you will not believe it; just add the ingredients and add a little McCormick® Chicken Broth. This preparation is ideal for rainy days or for when you feel like eating this delicious Mexican dish. Enjoy it with your family!
Learn more about McCormick®

Ingredients

6 portions
  • 2 cubes Mccormick® chicken bouillon
  • 500 grams hominy
  • 500 grams pork meat
  • 2 garlic
  • 2 leaves dried bay leaf
  • 1 tablespoon black pepper berries
  • 8 green tomatoes
  • 2 serrano chiles
  • 2 branches fresh epazote
  • 5 branches fresh coriander
  • 2 tablespoons oregano
  • 2 teaspoons McCormick® ground cumin
  • 3 limes, for the garnish
  • 2 avocados, for the garnish
  • 1/4 lettuce, filleted for garnish
  • 1 1/4 cups onion, chopped for garnish
  • 1 cup radish, for the garnish
  • 1 can sardine, for the garnish

Preparation

Cook the corn with the pork, the garlic, the bay leaf and the pepper in a pot with enough water. Add the two tablespoons of McCormick® Chicken Broth
Blend the green tomatoes with the serrano pepper, the epazote, the coriander, the oregano and the McCormick® Ground Cumin.
Add the mixture to the corn cooking. Cook the preparation for 30 minutes.
Serve with the garnish.

PRESENTATION

The green pozole is accompanied with sardines, pork rinds, avocado, lettuce and radish.

TIPS

You can use solid pork to prepare the pozole, or if you want a lighter version use chicken.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
350.8
kcal
17.54%
Carbohydrate, by difference
7.9
g
2.63%
Protein
5.4
g
10.8%
Total lipid (fat)
32.9
g
50.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Martha Ramirez
08/09/2019 16:46:44
👍👍
Sonia Hernandez
04/09/2019 15:46:48
Lo voy a hecer este fin

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