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Prepare this tasty red vegan pozole, made with ancho chile, guajillo, cacahuacintle corn, mushrooms and mushrooms flavored with herbs. An ideal option for those who prefer not to eat animal protein, but at the same time looking for a delicious dish full of flavor.
The red vegan pozole is an extraordinary variant of this famous Mexican dish, which you can cook to serve at a Mexican night's dinner or on any occasion with the family. With this preparation you will not miss the meat. Do not stop trying!
1 piece of ancho chili pepper clean and seedless, for the sauce
5 pieces of guajillo chili pepper clean and seedless, for the sauce
1 piece of Tomato Puree with Chili Fresco del Fuerte® for the sauce
1 pinch of Salt for the sauce
1 tablespoon of oil
2 spoonfuls of garlic finely chopped
1/2 Cup of onion finely chopped
1 Cup of mushroom filleted
2 cups of mushroom filleted
3 liters of Vegetables soup
1 pinch of Salt
1 tablespoon of oregano
to taste of onion chopped, to accompany
to taste of radish in slices, to accompany
to taste of Dried oregano To accompany
to taste of lettuce finely cut into strips, to accompany
to taste of pequin pepper To accompany
to taste of lemon juice To accompany
Preparation
Heat a pot with the water, add the cacahuacintle corn and the odorous herbs and a little salt. Cook until it is smooth and burst.
Heat a pan over medium heat with the oil, fry the onion, garlic, chilies and Fresh Tomato Puree with Chili Del Fuerte®, cool slightly.
Blend the previous preparation until a homogeneous sauce is obtained.
Heat a pot over medium heat with the oil, fry the garlic with the onion, mushrooms, mushrooms, add the cooked cacahuacintle corn and fill with vegetable broth, cook until it reaches boiling point and add the sauce. Cook for 30 minutes or until the corn is completely smooth. Season to your liking and reserve.
Serve the pozole on a plate and serve with onion, radish, lettuce, oregano, chili pepper and lemon.
PRESENTATION
Serve the pozole, accompany with onion, lettuce, radish, oregano and chili pepper.
TIPS
If you like the classic pozole with meat you can add the protein in the same step of the mushrooms and replace them with the same, surely the two ways will be amazing.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
208
kcal
10%
Carbohydrates
38.4
g
13%
Proteins
7.8
g
16%
Lipids
3.8
g
5.8%
Fiber
3.5
g
7.0%
Sugar
7.2
g
8.0%
Cholesterol
0.0
mg
0.0%
Rate this Tip.
Ratings(6)
Rosita Durán
22/09/2018 19:35:52
Rico
Maria De Jesus Diaz De Leon
21/09/2018 11:56:45
Genial
Micha Peralta
02/08/2018 16:45:51
Me paresi buenisima
oralia carvajal
27/02/2018 21:27:24
Se me antoja
Ana Maria
27/02/2018 14:54:47
Muy saludable
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