Name: Red Vegan Pozole
Prep time: 30 mins
Cook time: 2h
Yield: 8
Ingredients: 3 liters water; 1 cup hominy, precooked; 1 pinch salt; aromatic herbs; 1 teaspoon vegetable oil, for the sauce; 1/2 onions, for the sauce; 1 clove garlic, for the sauce; 1 ancho chile, clean and seedless, for the sauce; 5 guajillo chiles, clean and seedless, for the sauce; 1 Del Fuerte® tomato purée with fresh chile, for the sauce; 1 pinch salt, for the sauce; 1 tablespoon vegetable oil; 2 tablespoons garlic, finely chopped; 1/2 cups onion, finely chopped; 1 cup button mushrooms, filleted; 2 cups oyster mushrooms, filleted; 3 liters vegetable broth; 1 pinch salt; 1 tablespoon oregano; onion, chopped, to accompany; radish, in slices, to accompany; dried oregano, To accompany; lettuce, finely cut into strips, to accompany; piquín chile, To accompany; lime juice, To accompany