Name: Risotto al Funghi
Prep time: 1h 10 mins
Cook time: 20 mins
Yield: 10
Ingredients: 2 cups white rice; 2 portobello mushrooms; 10 button mushrooms; 10 crimini mushrooms; 3 cloves garlic; 1/2 white onions; 60 grams unsalted butter; 1300 milliliters sour cream; 150 grams Parmesan cheese; 3 teaspoons chicken bullion, powdered; vegetable oil; salt