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Knorr

Knorr

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Recipe of Spanish Rice with Green Vegetables
Knorr
Knorr

Knorr

Recipe of Spanish Rice with Green Vegetables
Knorr
Knorr

Knorr

Recipe of Spanish Rice with Green Vegetables
Knorr
Knorr

Knorr

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Spanish Rice with Green Vegetables

5 mins
20 mins
Low
60
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Give a different twist to the rice tasting this easy and delicious recipe, which also contains a variety of green vegetables that provide many nutrients and are delicious.
Learn more about Knorr

Ingredients

4 portions
  • 1 Knorr® Spanish rice
  • 1 cup broccoli, washed, cut into small bouquets
  • 1/2 cups asparagus, clean and sliced
  • 1/2 cups pea, cleansed
  • 1 cup spinach, disinfected, without stem, cut into thin strips
  • 1 3/4 cups Water
  • 1 tablespoon oil

Preparation

In a rice casserole, mix and integrate the water, oil and the Knorr® Arroz a la Española sachet. Bring to a boil over high heat.
Lower the flame and add and integrate the asparagus, broccoli and peas. Cover and let cook for 10 minutes or until all the water has been consumed.
Add and integrate the spinach, let stand for 5 minutes and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
92.9
kcal
4.65%
Carbohydrate, by difference
16.3
g
5.43%
Protein
3
g
6%
Total lipid (fat)
1.9
g
2.92%
100
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Provided by USDA
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