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Knorr

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Recipe of Spanish Rice with Green Vegetables
Knorr

Knorr

Recipe of Spanish Rice with Green Vegetables
Knorr

Knorr

Recipe of Spanish Rice with Green Vegetables
Knorr

Knorr

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3

Spanish Rice with Green Vegetables

5 min
20 min
Easy
44
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Give a different twist to the rice tasting this easy and delicious recipe, which also contains a variety of green vegetables that provide many nutrients and are delicious.
Learn more about Knorr

Ingredients

4 servings
  • 1 piece of Knorr® Arroz a la Española
  • 1 Cup of broccoli washed, cut into small bouquets
  • 1/2 Cup of asparagus clean and sliced
  • 1/2 Cup of pea cleansed
  • 1 Cup of spinach disinfected, without stem, cut into thin strips
  • 1 3/4 cups of Water
  • 1 tablespoon of oil

    Preparation

    In a rice casserole, mix and integrate the water, oil and the Knorr® Arroz a la Española sachet. Bring to a boil over high heat.
    Lower the flame and add and integrate the asparagus, broccoli and peas. Cover and let cook for 10 minutes or until all the water has been consumed.
    Add and integrate the spinach, let stand for 5 minutes and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    87.5
    kcal
    4.4%
    Carbohydrates
    12.1
    g
    4.0%
    Proteins
    5.9
    g
    12%
    Lipids
    3.0
    g
    4.6%
    Fiber
    5.2
    g
    10%
    Sugar
    3.6
    g
    4.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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