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Recipe of Sushi in Bowl with Tuna
Recipe

Sushi in Bowl with Tuna

10 mins
10 mins
Low
91
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The sushi bowls, known in Japan as chirashi-zushi (chirashi means scattered), consist of bowls containing sushi rice and ingredients such as vegetables and fish on the surface.
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Ingredients

6 portions
  • 2 cups sushi rice, Cooked
  • 2 tablespoons sesame seed, toasted
  • 100 grams fresh salmon, finely sliced ​​sashimi quality
  • 100 grams fresh tuna, finely sliced ​​sashimi quality
  • 2 tablespoons nori seaweed, marines wakame
  • wasabi, optional
  • soy sauce

Preparation

Carefully add the sesame seeds with the cold rice.
Divide the rice evenly between four or six serving bowls. Arrange slices of salmon and tuna on the surface and decorate with wakame seaweed. Accompany with a little wasabe in pasta and soy sauce.

PRESENTATION

The sushi bowls, known in Japan as chirashi-zushi (chirashi means scattered), consist of bowls containing sushi rice and ingredients such as vegetables and fish on the surface.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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