This recipe of rolled green chili, something easy, rich and light for lunch or dinner. With a creamy flavor and a spicy touch that you will love; do not stop trying it.
Learn more about Melissa Veytia
Ingredients10 portions
Preparation
Mix well the cream cheese, the green chilies and the cumin; Mash the tortillas with this mixture.
Place the remaining ingredients on top of the tortillas and roll them well.
Cut each rolled into 5 slices.
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