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Melissa

Melissa Veytia

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Recipe

Rolled Green Chile

10 mins
10 mins
Low
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This recipe of rolled green chili, something easy, rich and light for lunch or dinner. With a creamy flavor and a spicy touch that you will love; do not stop trying it.
Learn more about Melissa Veytia

Ingredients

10 portions
  • 95 grams cream cheese
  • 2 tablespoons green chile, finely chopped
  • 1/4 teaspoons cumin powder
  • 4 flour tortillas
  • 1/2 cups red pepper, finely chopped
  • 1/2 cups fresh cheese

Preparation

Mix well the cream cheese, the green chilies and the cumin; Mash the tortillas with this mixture.
Place the remaining ingredients on top of the tortillas and roll them well.
Cut each rolled into 5 slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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