BBQ Salmon

Name: BBQ Salmon
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 kilos smoked salmon; 5 tablespoons Hunt´S ® honey bbq sauce; 1/8 tablespoons ground pepper; 1/8 tablespoons granulated chicken bouillon; 1 peach, cut in half

Lara Lhunico

Exquisite and healthy recipe to celebrate something special or just to treat yourself. This delicious salmon with BBQ sauce is the perfect dish to conquer everyone's palate.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2017

Preparation

15 mins

Medium

Mix the Honey BBQ Sauce Hunt's ®, ground pepper, and powdered consommé until well combined. Portion the salmon into two equal parts. Marinate the salmon with the mixture. In a hot skillet or grill, cook the salmon to your liking on both sides. Set aside. In the same skillet or grill, brown the peach halves on each side. Serve the salmon on a plate, placing the peach on top of the salmon. If you prefer, you can slice the peach into half-moons.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

112.9

kcal

5.65%

Carbohydrate, by difference

6.6

2.2%

Protein

13.6

27.2%

Total lipid (fat)

3.3

5.08%

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100

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Presentation

Accompany this delicious salmon with a fresh salad of mixed greens, apple, walnut, and small pieces of goat cheese. Dressed with a Honey BBQ Sauce Hunt's ® dressing.

BBQ Salmon

Ingredients

Preparation

Nutritional information

Presentation

Tips

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