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Alejandra

Alejandra Cota

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Salmon al Pibil

50 min
25 min
Easy
44
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Because not only the pork or beef are cooked in pibil, we present this recipe for Salmon al Pibil, which you can prepare in banana leaf to give it more flavor. This leaf gives it a unique and delicious aroma, you only have to roast it on a low flame on the comal or grill so you can handle it easily. You can serve this salmon recipe with the traditional purple onions with habanero. Did you know that the term Pibil has its origins in the Mayan word "PIB", which means buried ?. It is a cooking technique that is carried out by burying the meat in a hole in the ground.
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Ingredients

4 servings
  • 100 grams of achiote for the marinade
  • 1/4 of piece of onion for the marinade
  • 2 cloves of garlic for the marinade
  • 1 Cup of orange juice Sour, for the marinade
  • 3 spoonfuls of Apple vinager for the marinade
  • 1 tablespoon of oregano for the marinade
  • 1 tablespoon of cumin for the marinade
  • 2 pieces of allspices for the marinade
  • enough of sea salt for the marinade
  • 1 piece of salmon fillet whole, without skin
  • enough of banana leaf
  • 1 piece of red onion fillet, for the sauce
  • 3 pieces of habanero pepper cut into strips, for the sauce
  • 1/3 of Cup of lemon juice for the sauce
  • 2 spoonfuls of White vinegar for the sauce
  • 1 tablespoon of oregano for the sauce
  • enough of sea salt
  • enough of black pepper freshly ground
  • 1 tablespoon of vegetable oil
  • 1 piece of bitter orange cut in half moons
  • 1 piece of avocado cut into segments
  • enough of green lemon for serving
  • enough of Corn tortillas To accompany

    Preparation

    Preheat the oven to 180 ° (356F)
    For the marinade, blend the achiote with the onion, garlic, orange juice, vinegar, oregano, cumin, pepper and grain salt.
    Pour the previous preparation over the salmon and marinate in refrigeration for 30 minutes.
    Roast the banana leaf over low heat so that it softens.
    In a tray or refractory oven, place the banana leaf and on top arrange the salmon with the marinade. Close and bake about 20 minutes or until cooked.
    For the sauce, in a bowl mix the purple onion with habanero pepper, lemon juice, white vinegar, oregano, salt and pepper. Marinate until its ready to be used.
    Heat a grill over high heat with the vegetable oil. Grill the slices of orange and avocado on both sides, remove and reserve.
    Serve the whole salmon on the banana leaf, garnish with the onions with habanero, the orange slices and the grilled avocado. Accompany with lemons and corn tortillas.

    PRESENTATION

    Serve the salmon on the banana leaf with the onions with habanero, sour orange and avocado.

    TIPS

    The banana leaf in addition to serving as "wrapping paper", will provide a unique and delicious salmon aroma. It is important that the roast it over fire on the comal to make it more flexible.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    216
    kcal
    11%
    Carbohydrates
    49.2
    g
    16%
    Proteins
    1.3
    g
    2.7%
    Lipids
    3.5
    g
    5.4%
    Fiber
    3.6
    g
    7.1%
    Sugar
    16.1
    g
    18%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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