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Pétalo

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Saquitos de Huitlacoche

20 mins
30 mins
Low
26
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These crepe bags filled with huitlacoche are ideal for doing something different in these national holidays. A rich filling of huitlacoche with corn and tomato inside a homemade crepe with an unbeatable presentation.
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Ingredients

4 portions
  • 1 cup milk, for the crepes
  • 1 cup flour, for the crepes
  • 1 egg, for the crepes
  • 1 teaspoon sugar, for the crepes
  • 2 tablespoons butter, for crepes, plus 1 tbsp to grease the pan
  • 3 tablespoons oil
  • 1/4 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 3 cans huitlacoche corn mushroom, 215 gc / u
  • 1 cup baby corn
  • 2 tomatoes, finely chopped
  • 1 twig epazote
  • 1 tablespoon salt

Preparation

For the crepes, blend all the ingredients in the blender until a smooth mixture is obtained.
Grease a pan of Teflon with butter over low heat, and pour a little of the crepe mixture. Stretch and cook for 3 minutes.
Grease a pan of Teflon with butter over low heat, and pour a little of the crepe mixture. Stretch and cook for 3 minutes.
With a toothpick or spatula, take off the edges of the crepe and turn it over. Cook another 3 minutes.
Repeat the previous steps until the mix is ​​finished. Reserve the crepes.
For the filling, in a pan over medium heat heat the oil and fry the onion until it is transparent. Add the garlic and cook a few minutes.
Add the huitlacoche, the elotitos, the tomato and cook for 5 minutes. Add the epazote and season.
Fill the crepes with the filling and fold to form a square.
Turn and make a cut with the tip of a knife through the center in the form of a cross to show the filling. Decorate with epazote and serve.

PRESENTATION

Cut the sachet through the center in the form of a cross to show the filling.

TIPS

Take care that the crepe does not come out as thin as usual so that it does not break when it comes to folding.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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