Li Contreras

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Recipe of BBQ Fruit Shrimp

BBQ Fruit Shrimp

10 mins
20 mins
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Shrimp seasoned with Mediterranean spices, caramelized with the original Hunts sauce and cooked on the coals. Accompanied with a tropical sauce made of exotic fruits, just to lick your fingers. I hope you enjoy it very much.
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4 portions
  • 800 grams shrimp, U16
  • 15 grams garlic
  • 15 grams ginger
  • 10 grams salt
  • 5 grams black pepper
  • 15 grams paprika
  • 15 grams cinnamon powder
  • 15 grams coriander seed
  • 5 grams cumin
  • 10 grams chilli powder
  • 50 milliliters lemon juice
  • 30 milliliters olive oil
  • 10 grams peppermint
  • 100 grams passion fruit pulp, without seeds
  • 5 manila mango
  • 100 grams butter
  • 200 grams Hunt's ® Original BBQ Sauce
  • 50 grams yellow bell pepper
  • 30 milliliters Fish sauce
  • 70 grams red onion
  • 20 milliliters sesame oil
  • 1 liter Water


Peel the shrimp. Reserve the shells and heads.
In the blender add 7g of paprika, 7g of cinnamon powder, 7g of coriander seed powder, 5g of salt, 7g of ginger, 7g of garlic cumin powder, chili powder, lemon juice, oil of olive, black pepper, mint and liquefies well.
Marinade the shrimp in the previous mixture for 24 hours.
Finely chop the pepper, the purple onion, the rest of the garlic and the ginger; Remove the pulp from the handles.
Heat a pan and pour the butter, sesame oil, add the garlic, ginger, pepper, shrimp heads and hulls and cook until they change color; add the rest of the seasonings, sauté for 2 minutes and add the passion fruit pulp, the mango pulp, pour the fish sauce and water, add the rest of the salt and cook for 15 minutes.
Preheat the grill. Remove the shrimp from the marinade and cover completely with Hunt's ® Original BBQ Sauce.
Remove the heads, shrimp shells from the sauce and blend the sauce until a homogeneous mixture and reserve.
Place the shrimp on the grill until the Original Hunt's ® BBQ Sauce caramelizes and serves with the exotic fruit sauce.


Serve on white or black plate to highlight the vivid color of the sauce, place them in a pyramid shape to give height to the dish. My dish has a contemporary presentation but it's really a dish so full of flavor that it fits well with


It is important to respect the time to marinate the shrimp, however if you do not have time you can marinate them for at least half an hour.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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