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Shrimp seasoned with Mediterranean spices, caramelized with the original Hunts sauce and cooked on the coals. Accompanied with a tropical sauce made of exotic fruits, just to lick your fingers. I hope you enjoy it very much.
In the blender add 7g of paprika, 7g of cinnamon powder, 7g of coriander seed powder, 5g of salt, 7g of ginger, 7g of garlic cumin powder, chili powder, lemon juice, oil of olive, black pepper, mint and liquefies well.
Marinade the shrimp in the previous mixture for 24 hours.
Finely chop the pepper, the purple onion, the rest of the garlic and the ginger; Remove the pulp from the handles.
Heat a pan and pour the butter, sesame oil, add the garlic, ginger, pepper, shrimp heads and hulls and cook until they change color; add the rest of the seasonings, sauté for 2 minutes and add the passion fruit pulp, the mango pulp, pour the fish sauce and water, add the rest of the salt and cook for 15 minutes.
Preheat the grill. Remove the shrimp from the marinade and cover completely with Hunt's ® Original BBQ Sauce.
Remove the heads, shrimp shells from the sauce and blend the sauce until a homogeneous mixture and reserve.
Place the shrimp on the grill until the Original Hunt's ® BBQ Sauce caramelizes and serves with the exotic fruit sauce.
PRESENTATION
Serve on white or black plate to highlight the vivid color of the sauce, place them in a pyramid shape to give height to the dish. My dish has a contemporary presentation but it's really a dish so full of flavor that it fits well with
TIPS
It is important to respect the time to marinate the shrimp, however if you do not have time you can marinate them for at least half an hour.
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* Percentage of daily values based on a 2,000-calorie diet.
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